The Economics of Chocolate

Howard-Yana Shapiro

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The Economics of Chocolate

机译：巧克力经济学

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The Economics of Chocolate is-like an upmarket chocolate bar-rich, dense, and satisfying. Its editors, Mara Squicciarini and Johan Swinnen, are both at the University of Leuven in Belgium, a country that has deep and historic connections to chocolate and a country where "the idea of producing a book on the economics of chocolate comes naturally," the editors write. The work was also "inspired by the rapidly growing field of the economics of wine, another luxury product, and the economics of beer, another Belgium specialty with sometimes surprisingly similar economic characteristics as chocolate."

机译：巧克力经济学就像高档巧克力棒，丰富，致密且令人满意。其编辑Mara Squicciarini和Johan Swinnen都在比利时鲁汶大学学习，该国与巧克力有着深厚的历史渊源，并且这个国家“生产巧克力经济学书籍的想法很自然”。编辑写。这项工作还受到“葡萄酒经济学，另一种豪华产品以及啤酒经济学的迅速发展领域的启发，而啤酒经济学是另一种比利时特产，有时具有与巧克力相似的经济特征。”

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来源
《Journal of Wine Economics》 |2016年第3期|471-475|共5页
作者
Howard-Yana Shapiro;
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作者单位

Mars Incorporated and University of California, Davis;

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1. Chocolate equals stop. Chocolate-specific inhibition training reduces chocolate intake and go associations with chocolate [J] . Houben Katrijn, Jansen Anita Appetite . 2015,第Null期

机译：巧克力等于停止。专门针对巧克力的抑制训练减少了巧克力的摄入并与巧克力发生关联
2. The Economics of Chocolate [J] . Karl Storchmann Journal of Economic Literature . 2020,第1期

机译：巧克力经济学
3. Economic Evaluation of Soy- Chocolate Beverage Drink [J] . A. T. Yahaya, C. O. Jayeola, O. Omueti, American Journal of Economics . 2012,第2期

机译：大豆巧克力饮料的经济评价
4. Green Chocolate? - Investigating the Sustainable Development of Chocolate Manufacturing in a Laboratory-Based Undergraduate Engineering Course [C] . Alexander Vincent Struck Jannini, Mary Staehle, Joseph Francis Stanzione, American Society for Engineering Education Annual Conference and Exposition . 2015

机译：绿色巧克力？ - 调查基于实验室的本科工程课程中巧克力制造的可持续发展
5. Brazil's chocolate forest: Environmental and economic roles of conservation in Bahia's cocoa agroecosystem. [D] . Johns, Norman Denny, Jr. 1996

机译：巴西的巧克力森林：巴伊亚州可可农业生态系统中保护的环境和经济作用。
6. Effects of Chocolate Deprivation on Implicit and Explicit Evaluation of Chocolate in High and Low Trait Chocolate Cravers [O] . Anna Richard, Adrian Meule, Malte Friese, -1

机译：剥夺巧克力对高低性格巧克力渴望者内隐和外显评价的影响
7. Broad lines of a common policy on oils and fats. Proposals by the Commission to the Council for measures under the common policy in the event of structural surpluses on the milk market. Proposals for a Council directive relating to the approximation of the regulations of Member States concerning cocoa and chocolate. Proposal for a Council regulation amending Regulation No. 17. Medium-term economic policy for the Community. Memorandum from the Commission to the Council on the action programme in the sphere of customs legislation. Supplement to Bulletin of the European Economic Community No. 8, 1963 [O] . 1963

机译：关于油脂的共同政策的广泛线索。在牛奶市场出现结构性盈余的情况下，委员会向理事会提出的关于共同政策措施的提案。关于理事会指令的提案，涉及成员国关于可可和巧克力的规定的近似。关于修订第17号条例的理事会条例的提案。共同体的中期经济政策。委员会向理事会提交的关于海关立法行动方案的备忘录。 1963年欧洲经济共同体公报第8号补编
8. Economic Census 2002: Manufacturing, Industry Series. Confectionery Manufacturing from Purchased Chocolate [R] . 2004

机译：2002年经济普查：制造业，工业系列。购买巧克力的糖果制造

The Economics of Chocolate

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