Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system

著录项

• 来源
  《酒類総合研究所報告》 |2012年第184期|89-92|共4页
• 作者

  Daisuke Watanabe; Tomonori Ota; Fusajiro Nitta; Takeshi Akao; Hitoshi Shimoi;

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• 作者单位

  National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-hiroshima, Hiroshima 739-0046, Japan;

  Atto Corporation, 1-5-32 Yushima, Bunkyo-ku. Tokyo 113-0034, Japan;

  Atto Corporation, 1-5-32 Yushima, Bunkyo-ku. Tokyo 113-0034, Japan;

  National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-hiroshima, Hiroshima 739-0046, Japan;

  National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-hiroshima, Hiroshima 739-0046, Japan;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  sake brewing; ethanol fermentation; fermograph; fermentation rates; fermentation kinetics; saccharomyces cerevisiae; aspergillus oryzae;

  机译：清酒酿造乙醇发酵;射线照相仪发酵速率;发酵动力学酿酒酵母;米曲霉;