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Mechanical and Comfort Properties of Banana Blended Textiles

机译:香蕉混纺纺织品的机械和舒适性能

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摘要

Natural fibres belonging to bast and leaf fibre category are now receiving greater importance in the context of biodegradability and eco-friendly nature. The fibre from Banana pseudo stem is one such eco-friendly fiber which is believed to be one of the potential textile natural fibres for future. Among popular varieties of banana in Andhra Pradesh, Pusavalli variety was found to have better physical characteristics before and after pretreatment with eco-friendly enzymes at 1.5% level. Accordingly, the fibre was treated with eco-friendly enzymes and then blended with jute in two ratios. Six types of fabrics were developed and the fabric properties were assessed. The objective evaluation on the aesthetic qualities of fabrics reveled that pretreated fabrics received high ranking than the control fabrics. Banana- Jute (60:40) was found to be better in all its characteristics than other two blended samples. The cost of the finishing was economically viable for adoption at both cottage and industrial level on commercial basis.
机译:在生物降解性和生态友好性的背景下,属于韧皮和叶纤维类别的天然纤维正变得越来越重要。来自香蕉假茎的纤维就是这样一种环保纤维,被认为是未来潜在的纺织天然纤维之一。在安得拉邦流行的香蕉品种中,发现在以1.5%的水平进行生态友好酶预处理之前和之后,Pusavalli品种具有更好的物理特性。因此,将纤维用环保的酶处理,然后与黄麻以两种比例混合。开发了六种类型的织物并评估了织物性能。对织物美学品质的客观评价表明,预处理织物比对照织物获得更高的评价。香蕉黄麻(60:40)的所有特性均优于其他两种混合样品。精加工的成本在经济上是可行的,无论是在家庭层面还是在工业层面上,都可以在商业上采用。

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  • 来源
    《Man-Made Textiles in India》 |2012年第7期|p.234-237|共4页
  • 作者

    P. Aparna; A. S. Devi;

  • 作者单位

    Acharya N.G. Ranga Agricultural University, Hyderabad;

    Acharya N.G. Ranga Agricultural University, Hyderabad;

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  • 正文语种 eng
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