Sweet and savoury biscuits

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Sweet and savoury biscuits

机译：甜咸饼干

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Introduction & definitions; key trends; comparative market sizes; market background: dietary evolution & changing lifestyles; key trends & developments - the blurring of distinctions, private label penetration & added-value resurgence; total market size: market performance; comparative per capita consumption & expenditure; sectoral analysis; sectoral performance; market shares: manufacturers'; company profiles: Bahlsen KG; Barilla GeR F'lli SpA; RJR Nabisco Inc; United Biscuits (Holdings) Plc; distribution: retail; outlook: trends to watch; market performance.

机译：介绍和定义；主要趋势；比较市场规模；市场背景：饮食演变和生活方式的改变；主要趋势和发展-区别模糊，自有品牌渗透和增值回潮；市场总规模：市场表现；人均比较消费和支出；部门分析；部门绩效；市场份额：制造商；公司简介：Bahlsen KG； Barilla GeR F'lli SpA; RJR Nabisco Inc;联合饼干（控股）有限公司；分销：零售；展望：值得关注的趋势；市场业绩。

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《Market Research Europe》 |1998年第4期|p.31-62|共32页
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正文语种 eng
中图分类国际贸易理论与方法;
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机译：优质甜咸饼干的新面貌
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3. Whey ingredient boosts savoury biscuits' protein credentials [J] . The Snacks Magazine . 2019,第SPRING期

机译：乳清成分增强了咸饼干的蛋白质含量
4. HYDROCOLLOIDS IN SAVOURY AND MEAT PRODUCTS [C] . A.Trius, K. Philp Gums and Stabilisers for the Food Industry Conference . 2006

机译：咸味和肉类产品中的水胶体
5. Impact of Supplementation with a Slightly Sweet Lipid-Based Nutrient Supplement Early in Life on Sweet Taste Preference and Sweet Food and Beverage Preference or Consumption Among Preschool-Aged Children in Ghana: A Follow-up of a Randomized Controlled Trial [D] . Okronipa, Harriet Eyram Teiko. 2018

机译：在生命早期补充略微基于脂质的营养补充剂对加纳学龄前儿童的甜味偏爱，甜食和饮料偏爱或消费的影响：一项随机对照试验的随访
6. Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products [O] . Gael Y.F. Delamare, Peter J. Butterworth, Peter R. Ellis, 2020

机译：将新颖的豆科成分掺入咸味饼干中会降低淀粉的消化率：降低谷物产品血糖指数的含义
7. Consumer understanding of health, nutrition and ingredient claims on sweet and savoury snacks: potential tool for encouraging healthier snacking choices [O] . Dominic Le Mare, Hannah Thoebald, Olivier Lescop, 2020

机译：消费者了解甜味和咸味零食的健康，营养和成分声称：潜在的工具，用于鼓励更健康的零食选择

Sweet and savoury biscuits

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