Fast food

首页> 外文期刊>Market Research Europe >Fast food

【24h】

Fast food

机译：快餐

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Introduction & definitions; key trends; total market size: market performance; comparative per capita expenditure; population per outlet; sectoral analysis; sectoral performance; market shares: operators; company profiles: Burger King/Diageo Plc; France Quick SA; McDonald's Corp; Nordsee Deutsche Hochseefischerei GmbH; Telepizza SA; Tricon Global Restaurants Inc; outlook: trends to watch; market performance.

机译：介绍和定义；主要趋势；市场总规模：市场表现；人均相对支出；每个网点的人口；部门分析；部门绩效；市场份额：运营商；公司简介：Burger King / Diageo Plc；法国Quick SA；麦当劳公司； Nordsee Deutsche Hochseefischerei GmbH； Telepizza SA； Tricon全球餐厅公司；展望：值得关注的趋势；市场业绩。

著录项

来源
《Market Research Europe》 |1998年第8期|p.1-32|共32页
作者

展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类国际贸易理论与方法;
关键词

相似文献

外文文献
中文文献
专利

1. Total lunchtime fast food purchases were lower in sodium and saturated fat when nutritionally promoted fast foods were ordered instead of traditional fast foods: A pilot study [J] . Antoniolli Rachel E., Atkinson Louise F., Palmer Michelle A. Nutrition & dietetics: the journal of the Dietitians Association of Australia . 2014,第1期

机译：一项中试研究表明，订购了营养促进型快餐而不是传统快餐，午餐总快餐中钠和饱和脂肪的摄入量较低
2. Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults [J] . Joseph R Sharkey, Cassandra M Johnson, Wesley R Dean, International Journal of Health Geographics . 2011,第1期

机译：传统快餐店和非传统快餐店之间的距离和覆盖率与农村成年人的快餐消费之间的关联
3. Differences in nutrient intake during a Greek Orthodox Christian fasting and non-fasting week, as assessed by a food composition database and chemical analyses of 7-day weighed food samples. [J] . Papadaki A, Valsta L. M, Lampi A. M, Journal of Food Composition and Analysis . 2011,第1期

机译：通过食物成分数据库和对7天称量食物样品的化学分析评估，希腊东正教基督徒在禁食和非禁食一周内营养摄入的差异。
4. Exploring youngest consumers perceptions of traditional foods and fast foods product in Java Island [C] . Sudiyarto Sudiyarto, Nuriah Yuliati, Indrawati Uhertiana, International Conference on Global Resource Conservation . 2018

机译：在Java岛上探索最年轻的消费者对传统食品和快餐产品的看法
5. The Food Environment and Health: Roles Fast Food/Fast Casual Restaurants and Farmers' Markets can play. [D] . Roubal, Anne M. 2015

机译：食品环境与健康：快餐/快餐店和农贸市场可以发挥的作用。
6. Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults [O] . Joseph R Sharkey, Cassandra M Johnson, Wesley R Dean, 2011

机译：传统快餐店和非传统快餐店之间的距离和覆盖率与农村成年人的快餐消费之间的关联
7. Notice of Retractions: “First Foods Most: After 18-Hour Fast, People Drawn to Starches First and Vegetables Last,” “Fattening Fasting: Hungry Grocery Shoppers Buy More Calories, Not More Food,” and “Watch What You Eat: Action-Related Television Content Increases Food Intake” by Brian Wansink [O] . Howard Bauchner 2018

机译：撤回通知：“最多的食物最多：速度18小时后，人们拿出淀粉的第一和蔬菜，”“肥胖的杂货店购买更多的卡路里，而不是更多的食物，”看你吃的东西：行动 - 相关电视机内容会增加食物摄入量“Brian Wansink

Fast food

摘要

著录项

相似文献

相关主题

期刊订阅