Research on Mechanical Behavior of Viscoelastic Food Material in the Mode of Compressed Chewing

Lu Hui; Ma Dejun; Wang Jiasen; Yu Jinghu

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Research on Mechanical Behavior of Viscoelastic Food Material in the Mode of Compressed Chewing

机译：压缩咀嚼模式下粘弹性食品材料的力学行为研究

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The degeneration mechanism of viscoelastic food material in specific processing mode affects the formulation of food material processing technology. On the other hand, it determines the taste of food in the chewing process. The viscoelastic food material was taken as the research object, and experimental data were obtained through stress relaxation experiments and strain relaxation experiments of texture analyzer material. Based on Maxwell model and Kelvin model, describing small deformation of the nonlinear viscoelastic constitutive model, building a composite model was proposed. By making analysis and comparison between constructed composite model and Maxwell model and Kelvin model, it was verified that the constructed composite model can be better described as the mechanical behavior of viscoelastic food material under the mode of compressed chewing, which is also providing a more precise theoretical model for the processing and development of viscoelastic food material.

机译：粘弹性食品材料在特定加工方式下的退化机理影响食品材料加工技术的制定。另一方面，它决定了咀嚼过程中食物的味道。以粘弹性食品材料为研究对象，通过质地分析仪材料的应力松弛实验和应变松弛实验得到实验数据。基于麦克斯韦模型和开尔文模型，描述了非线性粘弹性本构模型的小变形，建立了复合模型。通过对构建的复合模型与麦克斯韦模型和开尔文模型进行分析比较，验证了构建的复合模型可以更好地描述为压缩咀嚼模式下粘弹性食品材料的力学行为，也提供了更精确的描述。粘弹性食品材料加工和开发的理论模型。

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《Mathematical Problems in Engineering》 |2015年第4期|581424.1-581424.6|共6页
作者
Lu Hui; Ma Dejun; Wang Jiasen; Yu Jinghu;
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Jiangnan Univ, Sch Mech Engn, Wuxi 214122, Jiangsu, Peoples R China.;

Jiangnan Univ, Sch Mech Engn, Wuxi 214122, Jiangsu, Peoples R China.;

Jiangnan Univ, Sch Mech Engn, Wuxi 214122, Jiangsu, Peoples R China.;

Jiangnan Univ, Jiangsu Key Lab Adv Food Mfg Equipment & Technol, Wuxi 214122, Jiangsu, Peoples R China.;

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Research on Mechanical Behavior of Viscoelastic Food Material in the Mode of Compressed Chewing

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