Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review

Stephen B. Smith; David K. Lunt; Dana R. Smith; Rosemary L. Walzem

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Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review

机译：生产高油酸牛肉及其对牛肉的食用对心血管疾病危险因素的影响：综述

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摘要

This review summarizes the effects of high-oleic acid oil and high-oleic acid ground beef interventions on risk factors for cardiovascular disease (CVD) in human trials, and also summarizes studies designed to increase the amount of oleic acid (18:ln-9) in beef. In three human trials, high-oleic acid oils and high-oleic acid ground beef increased plasma high-density lipoprotein cholesterol — over baseline values or over high-carbohydrate diets. Neither low-oleic acid nor high-oleic acid ground beef increased risk factors for CVD, confirming earlier studies that used high-oleic acid oils. High-oleic acid beef can be obtained from cattle fed a corn-based finishing diet to USDA Grade of USDA Choice or greater; from beef from cattle with Japanese genetics; and from the brisket. Beef from grass-fed cattle contains more n-3 fatty acids than beef from conventionally-fed cattle, but also contains greater amounts of saturated and trans-fatty acids.

机译：这篇综述总结了高油酸油和高油酸绞碎牛肉干预措施在人体试验中对心血管疾病（CVD）危险因素的影响，并总结了旨在增加油酸含量的研究（18：ln-9 ）中的牛肉。在三项人体试验中，高油酸油和高油酸绞碎牛肉可增加血浆高密度脂蛋白胆固醇-超过基线值或高碳水化合物饮食。低油酸和高油酸绞碎牛肉都不会增加CVD的危险因素，这证实了使用高油酸油的早期研究。高油酸牛肉可以从以玉米为基础的日粮饲喂达到USDA Choice或更高的USDA等级的牛获得；来自具有日本遗传基因的牛的牛肉；和从牛the。草饲牛的牛肉比传统饲牛的牛肉含有更多的n-3脂肪酸，但也含有更多的饱和脂肪酸和反式脂肪酸。

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来源
《Meat Science》 |2020年第5期|108076.1-108076.11|共11页
作者
Stephen B. Smith; David K. Lunt; Dana R. Smith; Rosemary L. Walzem;
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作者单位

Department of Animal Science Texas A&M University College Station United States of America;

Independent Nutrition Consultant United States of America;

Department of Poultry Science Texas A&M University College Station United States of America;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Beef; Cardiovascular disease; Oleic acid; Saturated fat;

机译：牛肉;心血管疾病;油酸;饱和脂肪;

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1. Consumption of High-Oleic Acid Ground Beef Increases HDL-Cholesterol Concentration but Both High- and Low-Oleic Acid Ground Beef Decrease HDL Particle Diameter in Normocholesterolemic Men [J] . L. Anne Gilmore3, Rosemary L. Walzem4, Stephen F. Crouse5, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2011,第6期

机译：食用高油酸地面牛肉会增加HDL-胆固醇的浓度，但高油酸和低油酸地面牛肉都会降低正常胆固醇血症男性的HDL粒径
2. Consumption of High-Oleic Acid Ground Beef Increases HDL-Cholesterol Concentration but Both High- and Low-Oleic Acid Ground Beef Decrease HDL Particle Diameter in Normocholesterolemic Men [J] . L. Anne Gilmore3, Rosemary L. Walzem4, Stephen F. Crouse5, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2011,第6期

机译：食用高油酸地面牛肉会增加HDL-胆固醇的浓度，但高油酸和低油酸地面牛肉都会降低正常胆固醇血症男性的HDL粒径
3. Undercooked ground beef and person-to-person transmission as major risk factors for sporadic hemolytic uremic syndrome related to shiga-toxin producing escherchia coli infections in children in france. [J] . Vaillant V, Espie E, de Valk H The Pediatric infectious disease journal . 2009,第7期

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4. The Impact of Geriatric Exercise Training on Cardiovascular Risk Factors in the Elderly with Cardio- and Cerebrovascular Diseases [C] . T. Kawamura, A.K. Ishida, R. Imanishi, International Society of Physical and Rehabilitation Medicine . 2007

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5. The relationship between consumption of sport-caught fish from Lake Ontario and cardiovascular disease and risk factors in the New York State Anglers Cohort Study; Implications of PCB and omega-3 fatty acids in fish consumption [D] . Parker, Robert. 2015

机译：纽约州钓鱼者队列研究中，安大略湖捕捞的运动鱼类的食用与心血管疾病和危险因素之间的关系；多氯联苯和omega-3脂肪酸对鱼类消费的影响
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机译：对其他油脂的高油性植物油替代品对心血管疾病危险因素的系统评价：对新型高油性豆油的影响
7. Consumption of High-Oleic Acid Ground Beef Increases HDL-Cholesterol Concentration but Both High- and Low-Oleic Acid Ground Beef Decrease HDL Particle Diameter in Normocholesterolemic Men [O] . L. Anne Gilmore, Rosemary L. Walzem, Stephen F. Crouse, 2011

机译：高油酸碎牛肉的消耗增加了HDL-胆固醇浓度，但高油酸碎牛肉均可降低丙烯酸纤维素男性中的HDL粒径
8. THE EFFECT OF CONTROL-GROUND BEEF AND IRRADIATED 5.58 MEGARAD-GROUND BEEF CONSUMPTION ON REPRODUCTIVE PERFORMANCE IN THE BEAGLE. [R] . clarkson,thomas b. pick,james r. 1967

机译：控制地面牛和辐照5.58兆面 - 地面牛肉消费对贝格尔生殖性能的影响。

Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review

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