...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Meat Science >Microbial quality of condensation in fresh and ready-to-eat processing facilities
【24h】

Microbial quality of condensation in fresh and ready-to-eat processing facilities

机译：新鲜和即食加工设施中冷凝物的微生物质量

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The objective was to determine the microbial risks associated with condensation in harvest, fabrication, and ready-to-eat (RTE) meat processing environments. A total of 2281 samples were collected before and during operation from areas of visible condensation, overhead pipes, and dripping pans in three plants each season during a one-year period. Significant interactions between season and plant type were observed for nearly all microorganisms, resulting in counts that were generally higher in the summer compared to other seasons. Aerobic plate counts ranged from non-detectable to 3.7 log cfu 100 mL~(-1) of condensation. Overall counts were so low that data had to be converted to results 100 mL~(-1). Coliforms and Enterococci were not detectable in most condensation samples. Yeast and mold averaged less than 3.0 log cfu 100 mL~(-1) in all samples. Listeria spp. or Salmonella were each detected in only two samples. Condensation, present in harvest, fabrication, and RTE meat processing areas does not appear to contain microbial loads that will contaminate the product.
机译：目的是确定与收获，加工和即食（RTE）肉类加工环境中的冷凝有关的微生物风险。在一年中，每个季节在三个工厂中的可见冷凝水，高架管道和滴水盘区域中，在操作之前和操作期间共收集了2281个样品。几乎所有微生物都观察到季节与植物类型之间的显着相互作用，因此夏季的菌数通常高于其他季节。好氧板数范围从不可检测到3.7 log cfu 100 mL〜（-1）冷凝。总体计数非常低，因此必须将数据转换为结果100 mL〜（-1）。在大多数冷凝样品中均未检出大肠菌和肠球菌。所有样品中酵母和霉菌的平均含量均低于3.0 log cfu 100 mL〜（-1）。李斯特菌属仅在两个样本中检测到沙门氏菌或沙门氏菌。收获，加工和RTE肉类加工区中出现的冷凝物似乎没有包含会污染产品的微生物负荷。

著录项

  • 来源
    《Meat Science》 |2012年第3期|p.728-732|共5页
  • 作者

    M.M. Brashears; A.J. Garmyn; J.C. Brooks; D. Harris; G. Loneragan; A. Echeverry; T.E. Jackson; J.M. Mehaffey; M.F. Miller;

  • 作者单位

    Department of Animal and Food Sciences, Texas Tech University, Box 42141. Lubbock. TX 79409, United States;

    Department of Animal and Food Sciences, Texas Tech University, Box 42141. Lubbock. TX 79409, United States;

    Department of Animal and Food Sciences, Texas Tech University, Box 42141. Lubbock. TX 79409, United States;

    Department of Animal and Food Sciences, Texas Tech University, Box 42141. Lubbock. TX 79409, United States;

    Department of Animal and Food Sciences, Texas Tech University, Box 42141. Lubbock. TX 79409, United States;

    Department of Animal and Food Sciences, Texas Tech University, Box 42141. Lubbock. TX 79409, United States;

    Department of Animal and Food Sciences, Texas Tech University, Box 42141. Lubbock. TX 79409, United States;

    Department of Animal and Food Sciences, Texas Tech University, Box 42141. Lubbock. TX 79409, United States;

    Department of Animal and Food Sciences, Texas Tech University, Box 42141. Lubbock. TX 79409, United States;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    condensation; fabrication; harvest; ready-to-eat; microbial risks;

    机译：缩合;制造;收获准备吃饭;微生物风险;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号