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机译:精饲料的遗传类型和浓缩水平对牛肉小母牛car体和肉品质性状的影响
Department of Animal Sciences, Universidade Estadual Paulista Julio de Mesquita Filho (UNESP), Campus Jaboticabal, CEP: 14884-900. Jaboticabal-SP, Brazil;
Department of Animal Sciences, Universidade Federal de Vicosa (UFV), Campus Universitario, CEP: 36571-000, Vicosa-MG, Brazil;
Department of Animal Sciences, Universidade Federal de Vicosa (UFV), Campus Universitario, CEP: 36571-000, Vicosa-MG, Brazil;
Department of Animal Sciences, Universidade Federal Rural de Pernambuco (UFRPE), Fazenda Saco, CEP: 56900-000, Serra Talhada-PE, Brazil;
Department of Animal Sciences, Universidade Federal de Vicosa (UFV), Campus Universitario, CEP: 36571-000, Vicosa-MG, Brazil;
Department of Animal Sciences, Universidade Federal de Vicosa (UFV), Campus Universitario, CEP: 36571-000, Vicosa-MG, Brazil;
Department of Animal Sciences, Universidade Federal de Vicosa (UFV), Campus Universitario, CEP: 36571-000, Vicosa-MG, Brazil;
Department of Animal Sciences, University of Minnesota, St. Paul-MN 55108-6118, United States;
angus; feedlot; nellore; simmental;
机译:饲料前饮食的持续时间精加工I:对动物性能,葡萄糖/胰岛素水平,胴体性状和组织脂肪酸组成的影响。
机译:高浓度日粮中增加豌豆(Pisum sativum)水平对育肥公牛和小母牛生长性能和car体性状的影响
机译:高浓度饮食中增加豌豆(Pisum sativum)水平对育肥公牛和小母牛生长性能和performance体性状的影响。
机译:富含紫苏籽(紫苏Frutescens L.)在肉类和非胴体,化学品质和肉鸭(ALA)水平的饮食中的作用
机译:饲喂不同水平的干酒糟和干酒糟对肥育ste牛的characteristics体特性,肉质,绞细牛肉的零售箱期以及长脊肌的脂肪酸谱的影响。
机译:农业工业副产品浓缩物的影响对生产率的生产率结果胴体特性和肉类品质特征
机译:温带热带牛肉品种动物,胴体和肉质性状的遗传和表型表征。 4.动物,胴体和肉质性状之间的相关性