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首页> 外文期刊>Meat Science >Tenderness profiles of ten muscles from Fl Bos indicus x Bos taurus and Bos taurus cattle cooked as steaks and roasts
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Tenderness profiles of ten muscles from Fl Bos indicus x Bos taurus and Bos taurus cattle cooked as steaks and roasts

机译：Fl Bos indicus x Bos taurus和Bos taurus牛作为牛排和烤肉烹制的十块肌肉的柔韧性

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摘要

Twenty Bos taunts (Hereford x Angus crosses) and 20 Fl Bos indicus x Bos taurus heifers of the same age, management and feeding regimen, were harvested and evaluated at 2 days postmortem for carcass and meat traits. Ten muscles were obtained from the right sides and aged until 10 days postmortem. Bos indicus carcasses were lighter, had less fat cover, smaller ribeyes, and less intramuscular lipid (all p< 0.05). Bos taurus longissimus lumborum, gluteus medius, triceps brachii, and semimembranosus muscles cooked as steaks and roasts had a lower Warner-Bratzler shear force (WBSF) (p≤0.05) than those from Bos indicus. Bos taurus deep pectoral and semitendinosus muscles cooked as roasts had a lower WBSF (p<0.05) than Bos indicus. Infraspinatus, longissimus lumborum, and semitendinosus muscles were more tender (p<0.05) as roasts than steaks, whereas the opposite was true for the deep pectoral and semimembranosus muscles. Seven of the 10 muscles had lower WBSF (p≤0.05) for Bos taurus when cooked as steaks, roasts or both.
机译：在尸体宰杀后第2天收获20只Bos unt头（Hereford x Angus杂交）和20 Fl Bos indicus x Bos taurus小母牛同龄，管理和喂养方案，并在尸体宰杀和屠宰后2天进行评估。从右侧获得十块肌肉并老化直到死后10天。 Bos indicus屠体较轻，脂肪覆盖较少，核眼较小，肌肉内脂质较少（所有p <0.05）。牛排和烤肉烹制的金牛，腰臀肌，肱三头肌和肱三头肌和半膜肌的华纳-布拉茨勒剪切力（WBSF）较低（p≤0.05）。烘烤时煮熟的金牛座深部胸肌和半腱肌的WBSF（p <0.05）比印度洋低。与烤肉相比，Infraspinatus，腰肌，腰肌和半腱肌比烤肉更嫩（p <0.05），而深胸肌和半膜肌则相反。当牛排，烤肉或两者同时烹煮时，十个肌肉中有七个的金枪鱼WBSF较低（p≤0.05）。

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  • 来源
    《Meat Science》 |2012年第4期|p.881-886|共6页
  • 作者

    C.M. Highfill; O. Esquivel-Font; M.E. Dikeman; D.H. Kropf;

  • 作者单位

    Department of Animal Sciences and Industry, Kansas State University, 216 Weber Hall. Manhattan, KS 66506. United States;

    Department of Animal Sciences and Industry, Kansas State University, 216 Weber Hall. Manhattan, KS 66506. United States;

    Department of Animal Sciences and Industry, Kansas State University, 216 Weber Hall. Manhattan, KS 66506. United States;

    Department of Animal Sciences and Industry, Kansas State University, 216 Weber Hall. Manhattan, KS 66506. United States;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    beef; bos indicus; bos taurus; shear force; cooking loss;

    机译：牛肉;波斯语金牛座剪切力烹饪损失;

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