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Effect of antimicrobial finish on shelf life of sugarcane fiber

机译：抗菌整理剂对甘蔗纤维保质期的影响

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摘要

Keeping condition or shelf life affects physical properties, so it was tried to improve the properties by use of an antimicrobial finish. In this attempt the fibers were extracted from different varieties of sugarcane crop which are taken as COC671, COM 265, CO 86032. To study the effect of antimicrobial finish on shelf life, physical properties were tested like tensile strength, extension (at max. load), stress relaxation, torsional rigidity and flexural rigidity of original sample. Antimicrobial finish was applied to half the fibers and the other half was kept as it is. Both types of samples kept were for 4 months and again the properties of both samples were tested. They were then compared with each other and with the original samples.
机译：保持条件或保质期会影响物理性能，因此尝试通过使用抗菌整理剂来改善性能。在此尝试中，从不同品种的甘蔗作物中提取了纤维，分别为COC671，COM 265，CO86032。为研究抗菌整理剂对保质期的影响，测试了诸如拉伸强度，延伸率（最大负荷）的物理性能。 ），原始样品的应力松弛，抗扭刚度和抗弯刚度。抗菌整理剂应用于一半的纤维，另一半保持原样。两种样品均保存4个月，再次测试了两种样品的性能。然后将它们相互比较，并与原始样品进行比较。

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  • 来源
    《Melliand international》 |2017年第1期|42-44|共3页
  • 作者

    Pranshil Courkar;

  • 作者单位

    D.K.T.E. Society's Textile and Engineering Institute, Ichalkaranji/lndia;

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