When Bucks-based family run business Tims Dairy were looking to improve the quality of their cleaning in place systems as well as increasing the filling speed on their organic bio yoghurts line they didnit have to look far. A long working relationship with Aylesbury-based Masterfil, the leaders in producing filling and capping machines, led to the development of a flowmeter filler that met some demanding criteria. Tims Dairy began life 45 years ago in Tottenham, North London where the company supplied a small range of natural products including yoghurt to ethnic food bars, convenience stores and restaurants. An increased interest by the public in healthy eating made yoghurt gain in popularity. The company expanded and in 1996 opened their production site in Chalfont St Peter, Buckinghamshire, retaining their London base for distribution.
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机译：当总部位于雄鹿的家族企业蒂姆斯乳业公司（Tims Dairy）寻求改善就地清洗系统的质量以及提高有机生物酸奶生产线的灌装速度时，他们并不需要太远。与生产灌装和封盖机的领导者，总部位于艾尔斯伯里的Masterfil有着长期的合作关系，从而导致了满足某些苛刻标准的流量计灌装机的开发。 Tims Dairy于45年前在伦敦北部的托特纳姆（Tottenham）开业，该公司向民族食品酒吧，便利店和餐馆提供了包括酸奶在内的少量天然产品。公众对健康饮食的兴趣增加，使酸奶越来越受欢迎。该公司扩大了规模，并于1996年在白金汉郡Chalfont St Peter开设了生产基地，保留了伦敦的分销基地。
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