机译:形态学和转录组学分析表明自噬在酿酒酵母的耐干燥性中起主要作用
Institute of Biotechnology, Department of Chemical Engineering and Biotechnology, University of Cambridge, Tennis Court Road, Cambridge CB2 1QT.UK;
Cambridge Systems Biology Centre & Department of Biochemistry, University of Cambridge, Tennis Court Road, Cambridge CB2 1GA, UK;
Cambridge Systems Biology Centre & Department of Biochemistry, University of Cambridge, Tennis Court Road, Cambridge CB2 1GA, UK;
Faculty of Life Sciences, University of Manchester, Michael Smith Building, Oxford Road, Manchester M13 9PT, UK,The Centre for Plant Integrative Biology, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, UK;
Faculty of Life Sciences, University of Manchester, Michael Smith Building, Oxford Road, Manchester M13 9PT, UK;
Faculty of Life Sciences, University of Manchester, Michael Smith Building, Oxford Road, Manchester M13 9PT, UK;
Institute of Biotechnology, Department of Chemical Engineering and Biotechnology, University of Cambridge, Tennis Court Road, Cambridge CB2 1QT.UK;
Cambridge Systems Biology Centre & Department of Biochemistry, University of Cambridge, Tennis Court Road, Cambridge CB2 1GA, UK,Faculty of Life Sciences, University of Manchester, Michael Smith Building, Oxford Road, Manchester M13 9PT, UK;
机译:VRL1依赖于其VPS9域在酿酒酵母酿酒酵母酿酒酵母酿酒酵母中发挥着自噬作用
机译:酿酒酵母中丁醇耐受性的基因组规模分析揭示了蛋白质降解的重要作用
机译:膜和脂质代谢在酵母酿酒酵母中起着一种重要作用
机译:定量蛋白质组学分析揭示了对酿酒酵母酿酒酵母复杂刺激的反应中的环境相互作用和外观。
机译:一种用于鉴定酿酒酵母中PKA靶标的进化蛋白质组学方法可鉴定Atg1和Atg13,这两种蛋白在通过Ras / PKA途径和Tor途径调节自噬中起着关键作用。
机译:转录组和化学组学分析揭示了COM2-CONDON在硫纤维酵母中对硫纤维诱导的胁迫抗性和耐受性的基本作用
机译:转录组和化学组学分析揭示了COM2-CONDON在硫纤维酵母中对硫纤维诱导的胁迫抗性和耐受性的基本作用