Are retail delis doing all they can to eradicate Listeria?

SHAWN K. STEVENS

首页> 外文期刊>The National Provisioner >Are retail delis doing all they can to eradicate Listeria?

【24h】

Are retail delis doing all they can to eradicate Listeria?

机译：零售熟食店是否在尽力根除李斯特菌？

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

In many ways, Listeria monocytogenes (Lm) continues to elude industry efforts to eradicate the pathogen from ready-to-eat (RTE) deli meats. Although substantial effort is directed at decreasing Lm-related illnesses by controlling the bacteria within the processing environment, recent studies increasingly suggest that as many as four out of five illnesses are associated with deli meats becoming contaminated while they are being sliced and packaged at retail.

机译：在许多方面，单核细胞增生李斯特菌（Lm）一直在逃避工业界的努力，以从即食（RTE）熟食肉中根除病原体。尽管通过控制加工环境中的细菌来努力减少与Lm相关的疾病，但是最近的研究越来越多地表明，五分之四的疾病与熟肉在零售时切成薄片和包装时被污染有关。

著录项

来源
《The National Provisioner》 |2015年第4期|10-10|共1页
作者
SHAWN K. STEVENS;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. Retail deli managers and associates have better food safety culture in stores with lower Listeria monocytogenes contamination [J] . Wu Sophie Tongyu, Hammons Susan R., Silver Rachel, Food Control . 2020,第期

机译：零售Deli经理和员工在储存中具有更好的食品安全文化，患有较低的李斯特菌单核细胞化污染物
2. Predictive risk models combined with employee- and management-implemented SSOPs identified and reduced Listeria monocytogenes prevalence in retail delis [J] . Food Control . 2020,第期

机译：预测风险模型与员工和管理实施的SSOPS相结合，并在零售店中减少了李斯特菌单核细胞化患病率
3. Enhanced sanitation standard operating procedures have limited impact on listeria monocytogenes prevalence in retail delis [J] . Etter Andrea J., Hammons Susan R., Roof Sherry E., Journal of food protection . 2017,第11期

机译：增强的卫生标准操作程序对零售熟食店中单核细胞增生李斯特菌的流行影响有限
4. Characterization of Listeria monocytogenes on retail food from Jiangsu province, China [C] . TaoYu International Conference on Chemical Engineering and Advanced Materials . 2013

机译：中国江苏省零下单核细胞增生李斯特菌单核细胞增生
5. Characteristics and practices that may lead to Listeria monocytogenes contamination in retail delis. [D] . Wang, Jingjin. 2014

机译：零售熟食中可能导致单核细胞增生李斯特氏菌污染的特征和做法。
6. Food Safety Practices Linked with Proper Refrigerator Temperatures in Retail Delis [O] . Laura G. Brown, Edward Rickamer Hoover, Brenda V. Faw, -1

机译：食品安全实践与零售熟食店中正确的冰箱温度相关
7. Prevalence of Listeria species in camel sausages from retail markets in Aydin province in Turkey and RAPD analysis of Listeria monocytogenes Isolates [O] . Gokben Ozbey, Hasan Ertas, Filiz Kok 2011

机译：土耳其艾登省零售市场上骆驼香肠中李斯特菌的流行和单核细胞增生李斯特菌分离株的RAPD分析
8. FSIS Risk Assessment for Listeria monocytogenes in Deli Meats [R] . Gallagher, D. L., Ebel, E. D., Kause, J. R. 2003

机译：熟食肉类中单核细胞增生李斯特氏菌的FsIs风险评估

Are retail delis doing all they can to eradicate Listeria?

摘要

著录项

相似文献

相关主题

期刊订阅