The past two years have been a tough road to hoe for many in the restaurant industry - the recession has taken people out of the seats and dollars out of the cash registers for many foodservice establishments.rnBut don't tell the folks at Five Guys Burgers and Fries, The National Provisioner's 2010 Food-rnservice operator of the Year, that the recession has been challenging. With a self-proclaimed corporate strategy focused on keeping things simple, Five Guys has grown tremendously over the past two years - with no plan to stop.
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