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首页> 外文期刊>Journal of foodservice business research >RFID Applications for Integrating and Informationalizing the Supply Chain of Foodservice Operators: Perspectives from Greek Operators
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RFID Applications for Integrating and Informationalizing the Supply Chain of Foodservice Operators: Perspectives from Greek Operators

机译：RFID在餐饮服务运营商的供应链整合和信息化中的应用：希腊运营商的观点

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摘要

By enabling easier and real-time information sharing among supply chain partners, Internet applications foster and support new forms of collaborative supply chain management (SCM) practices within the foodservice sector. Advances in Radio Frequency Identification (RFID) technologies extend such collaborative SCM practices by increasingly integrating and synchronizing demand and supply chains. The objective of this paper is to investigate and analyze how RFID technologies can seamlessly tie customer interactions with the food supply chain and revolutionize the accuracy, efficiency, personalization-interaction, and security of foodservice marketing, production, and distribution simultaneously. To achieve this, the paper discusses the RFID implementation issues, practices, and benefits within the foodservice sector. The food industry's perspectives on the adoption and benefits of RFID developments are reported by discussing the results of a reality-check study conducted in the Greek foodservice sector.
机译：通过在供应链合作伙伴之间实现更轻松，实时的信息共享，Internet应用程序可以促进和支持食品服务领域内新形式的协作式供应链管理（SCM）做法。射频识别（RFID）技术的进步通过日益集成和同步需求和供应链，扩展了这种协作式SCM实践。本文的目的是研究和分析RFID技术如何无缝地将客户互动与食品供应链联系起来，并同时革新食品服务营销，生产和分销的准确性，效率，个性化互动和安全性。为了实现这一目标，本文讨论了食品服务行业中RFID的实施问题，做法和收益。通过讨论在希腊食品服务行业进行的一项现实检查研究的结果，可以报道食品行业对RFID开发的采用和收益的看法。

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