The neural representation of taste quality at the periphery

著录项

• 来源
  《Nature》 |2015年第7534期|373-376a3|共5页
• 作者

  Robert P. J. Barretto; Sarah Gillis-Smith; Jayaram Chandrashekar; David A. Yarmolinsky; Mark J. Schnitzer; Nicholas J. P. Ryba; Charles S. Zuker;

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• 作者单位

  Howard Hughes Medical Institute and Departments of Biochemistry and Molecular Biophysics and of Neuroscience, Columbia College of Physicians and Surgeons, Columbia University, New York 10032, USA;

  Howard Hughes Medical Institute and Departments of Biochemistry and Molecular Biophysics and of Neuroscience, Columbia College of Physicians and Surgeons, Columbia University, New York 10032, USA;

  Janelia Farm Research Campus, Howard Hughes Medical Institute, Ashburn, Virginia 20147, USA;

  Howard Hughes Medical Institute and Departments of Biochemistry and Molecular Biophysics and of Neuroscience, Columbia College of Physicians and Surgeons, Columbia University, New York 10032, USA;

  James H. Clark Center, Stanford University, Stanford, California 94305, USA;

  National Institute of Dental and Craniofacial Research, National Institutes of Health, Bethesda, Maryland 20892, USA;

  Howard Hughes Medical Institute and Departments of Biochemistry and Molecular Biophysics and of Neuroscience, Columbia College of Physicians and Surgeons, Columbia University, New York 10032, USA,Janelia Farm Research Campus, Howard Hughes Medical Institute, Ashburn, Virginia 20147, USA;

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