Sensing the anomeric effect in a solvent-free environment

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• 来源
  《Nature》 |2011年第7328期|p.76-79|共4页
• 作者

  Emilio J. Cocinero; Pierre Carcabal; Timothy D. Vaden; John P. Simons; Benjamin G. Davis;

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• 作者单位

  Physical and Theoretical Chemistry Laboratory, Department of Chemistry, University of Oxford, South Parks Road, Oxford 0X1 3QZ UK,Departamento de Quimica Fisica, Facultad de Ciencia y Tecnologia, Universidad del Pais Vasco (UPV-EHU), Apartado 644,E-48940, Bilbao, Spain;

  Physical and Theoretical Chemistry Laboratory, Department of Chemistry, University of Oxford, South Parks Road, Oxford 0X1 3QZ UK,Institut des Sciences Moleculaires d'Orsay-CNRS, Universite Paris Sud, F91405 Orsay Cedex, France;

  Physical and Theoretical Chemistry Laboratory, Department of Chemistry, University of Oxford, South Parks Road, Oxford 0X1 3QZ UK,Department of Chemistry and Biochemistry, Rowan University,201 Multica Hill Road, Glassboro, New Jersey 08028, USA;

  Physical and Theoretical Chemistry Laboratory, Department of Chemistry, University of Oxford, South Parks Road, Oxford 0X1 3QZ UK;

  Chemistry Research Laboratory, Department of Chemistry,University of Oxford, Mansfield Road, Oxford 0X1 3TA, UK;

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