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Smell images and the flavour system in the human brain

机译:人脑中的气味图像和风味系统

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摘要

Flavour perception is one of the most complex of human behaviours. It involves almost all of the senses, particularly the sense of smell, which is involved through odour images generated in the olfactory pathway. In the human brain, the perceptual systems are closely linked to systems for learning, memory, emotion and language, so distributed neural mechanisms contribute to food preference and food cravings. Greater recognition of the role of the brain's flavour system and its connection with eating behaviour is needed for a deeper understanding of why people eat what they do, and to generate better recommendations about diet and nutrition.
机译:风味感知是人类行为中最复杂的一种。它涉及几乎所有的感觉,尤其是嗅觉,而嗅觉是通过嗅觉途径中产生的气味图像而涉及到的。在人脑中,知觉系统与学习,记忆,情感和语言系统紧密相连,因此分布式的神经机制会导致人们对食物的偏爱和对食物的渴望。为了更深入地了解人们为什么吃自己所做的事情,并就饮食和营养提出更好的建议,需要对大脑的风味系统的作用及其与饮食行为的联系的进一步认识。

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