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Yeast rises again

机译:酵母再次升起

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摘要

What's in a genome? The short answer is that you can't really say in detail for any one species until you have the genome sequences of a variety of other species―some closely related, others less so―to compare it with. While the human and mouse genomes have lately dominated public discussions of genome science, yeast researchers have quietly continued to forge ahead with analysing Saccharomyces cere-visiae and related yeast species. Yeast has long been a favourite of biologists, who use it as a model for investigating the biology of higher organisms. Although yeasts are unicellular, like bacteria, they have a cell nucleus, putting them in the biological kingdom of eukary-otes (Eukaryota), a group that includes humans. Yeast was the first eukaryote to have its genome completely sequenced, in 1996. And yeast has long been a part of human commerce and culture, being used in brewing and baking since ancient times. Saccharomyces cerevisiae itself was first isolated in beer in 1837.
机译:基因组中有什么?简短的答案是,只有在拥有其他多种物种的基因组序列进行比较之前,您无法真正详细地讲出任何一种物种,其中一些物种密切相关,而另一些物种则如此。虽然人类和小鼠基因组最近在基因组科学的公开讨论中占主导地位,但酵母研究人员在分析酿酒酵母和相关酵母物种方面悄悄地继续前进。长期以来,酵母一直是生物学家的最爱,他们将其用作研究高等生物生物学的模型。尽管酵母像细菌一样是单细胞的,但它们具有细胞核,使它们进入了真核生物(Eukaryota)的生物王国,该组织包括人类。酵母是1996年第一个将其基因组完全测序的真核生物。酵母一直是人类商业和文化的一部分,自古以来就被用于酿造和烘焙。酿酒酵母本身最早是在1837年从啤酒中分离出来的。

著录项

  • 来源
    《Nature》 |2003年第6937期|p.233-234|共2页
  • 作者

    Steven L. Salzberg;

  • 作者单位

    Institute for Genomic Research, 9712 Medical Center Drive, Rockville, Maryland 20850, USA;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 自然科学总论;
  • 关键词

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