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MARICULTURE and FISHERIES

机译:武术和渔业

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The U.S. per capita seafood consumption increased by nearly a pound according to the latest numbers. Production reporting was mixed, with landings of wild caught fish and shellfish up slightly over the previous year, while domestic aquaculture production dipped. U.S. commercial fishermen landed 9.7 billion lb. of fish and shellfish in 2015 year for which statistics are available. This represented an increase of 232 million lb., or about 2.4 percent, compared to 2014, according to NOAA's annual report, Fisheries of the United States 2015. Imports were up in both volume and value. Imports of edible fishery products in 2015 were calculated by NOAA at 5.7 billion lb., valued at $18.8 billion. Volume increased by 175.8 million lb., about 3 percent, while value decreased by $1.4 billion, or 7 percent, compared with 2014. There was a significant gain in per capita seafood consumption in the U.S. during 2015, continuing a three-year trend toward higher numbers, after several years of declines. U.S. consumers spent an estimated $96 billion for fish and seafood products in 2015. Americans continue to eat most of their seafood in restaurants, spending $61.4 billion in food service purchases. The U.S. continues to import the vast majority of seafood products consumed here. Supplies of popular seafood species are plentiful, and price points have remained low. U.S. aquaculture production declined slightly in 2014. Perhaps the positive trend of increased seafood consumption in the U.S. will stimulate new interest in the year ahead.
机译:根据最新数据,美国人均海鲜消费量增加了近一磅。产量报告好坏参半,野生捕获鱼和贝类的上岸量比上年略有增加,而国内水产养殖产量下降。根据统计数字,2015年美国商业渔民捕捞了97亿磅鱼类和贝类。根据NOAA的年度报告《 2015年美国渔业》,这比2014年增加了2.32亿磅(约2.4%)。进口量和价值均在增长。据美国国家海洋和大气管理局(NOAA)计算,2015年食用渔业产品的进口为57亿磅,价值188亿美元。与2014年相比,销量增加了1.758亿磅(约3%),价值下降了14亿美元(即7%)。2015年,美国人均海产品消费量显着增加,持续了三年的增长趋势。经过几年的下降之后,数字更高。 2015年,美国消费者在鱼类和海鲜产品上的支出估计为960亿美元。美国人继续在餐馆吃海鲜,消费了614亿美元。美国继续进口这里消费的绝大多数海鲜产品。受欢迎的海鲜种类供应充足,价格一直保持较低水平。 2014年美国水产养殖产量略有下降。美国海产品消费增加的积极趋势也许会在来年激发新的兴趣。

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  • 来源
    《Oceanographic Literature Review》 |2017年第11期|2479-2487|共9页
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