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首页> 外文期刊>OECD Papers >CONSENSUS DOCUMENT ON COMPOSITIONAL CONSIDERATIONS FOR NEW VARIETIES OF BARLEY (HORDEUM VULGARE L.): KEY FOOD AND FEED NUTRIENTS AND ANTI-NUTRIENTS
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CONSENSUS DOCUMENT ON COMPOSITIONAL CONSIDERATIONS FOR NEW VARIETIES OF BARLEY (HORDEUM VULGARE L.): KEY FOOD AND FEED NUTRIENTS AND ANTI-NUTRIENTS

机译：关于大麦新品种组成注意事项的共识性文件：关键食品和饲料营养素及抗营养素

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The OECD's Task Force for the Safety of Novel Foods and Feeds decided at its first session, in 1999, to focus its work on the development of science-based consensus documents, which are mutually acceptable among member countries. These consensus documents contain information for use during the regulatory assessment of a particular food/feed product. In the area of food and feed safety, consensus documents are being published on the nutrients, anti-nutrients or toxicants, information of its use as a food/feed and other relevant information. This consensus document addresses compositional considerations for new varieties of barley by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of barley and considerations to be taken when assessing new barley varieties. Finland, Germany and the United States served as the lead countries in the preparation of this document. The Joint Meeting of the Chemicals Committee and the Working Party on Chemicals, Pesticides and Biotechnology has recommended that this document be made available to the public. It is published on the authority of the Secretary-General of the OECD.
机译：经合组织新食品和饲料安全特别工作组在1999年的第一届会议上决定，将工作重点放在制定基于科学的共识文件上，这在成员国之间是可以接受的。这些共识性文件包含在特定食品/饲料产品的法规评估中使用的信息。在食品和饲料安全领域，有关营养素，抗营养素或有毒物质，其用作食品/饲料的信息以及其他相关信息的共识性文件正在发布。该共识文件通过确定关键食品和饲料中的营养成分和抗营养成分，解决了大麦新品种的成分考量。提供了这些组件的一般描述。此外，还有关于大麦生产，加工和使用的背景材料，以及评估新大麦品种时应考虑的因素。芬兰，德国和美国是编写本文件的牵头国。化学品委员会和化学品，农药及生物技术工作组的联席会议建议将该文件向公众公开。它是经合组织秘书长授权出版的。

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    《OECD Papers》 |2004年第11期|p.368.1-368.42|共42页
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