A model to investigate extraction parameters for anthocyanin from Melastoma malabathricum

N. Aziz; A. K. Arof

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A model to investigate extraction parameters for anthocyanin from Melastoma malabathricum

机译：研究黄Mel中花色苷提取参数的模型

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The study comprises the design of an experimental model to investigate the parameters for anthocyanin extraction from Melastoma malabathricum on CIE color responses. Extractions have been carried out using acidified methanol solvent at 30 and 80 ℃, soaking time 60 and 180 min and trifluoroacetic acid content of 0.5 and 3 %. Analysis of variance was chosen to evaluate significance of the model. In this study interaction between TFA content with soaking time has the highest significance effect on CIE color parameters study mentioned above. The optimized parameters are 0.5 % TFA content, soaking time 132.43 min and extraction temperature 80 ℃.

机译：这项研究包括设计一个实验模型，以研究从Mellathomalabastricum中提取花青素对CIE颜色反应的参数。使用酸化的甲醇溶剂在30和80℃，浸泡时间60和180分钟以及三氟乙酸含量分别为0.5和3％的条件下进行萃取。选择方差分析以评估模型的重要性。在这项研究中，TFA含量与浸泡时间之间的相互作用对上述CIE颜色参数研究的影响最大。优化参数为TFA含量为0.5％，均温时间为132.43 min，萃取温度为80℃。

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来源
《Optical and quantum electronics》 |2016年第3期|205.1-205.9|共9页
作者
N. Aziz; A. K. Arof;
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作者单位

Centre for Ionics University of Malaya, Department of Physics, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia;

Centre for Ionics University of Malaya, Department of Physics, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia;

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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Anthocyanin; M. malabathricum; Design of experiment; Color measurement; Analysis of variance;

机译：花青素;M. malabathricum;实验设计;颜色测量;方差分析;

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1. Medium optimization for cell biomass yield and anthocyanin production in cell suspension culture of Melastoma malabathricum [J] . Koay S. S., Bhatt A., Shuping N., Plant Biosystems . 2014,第3a4期

机译：马拉巴斯德杯悬浮培养中细胞生物量产量和花色苷生成的培养基优化
2. Medium optimization for cell biomass yield and anthocyanin production in cell suspension culture of Melastoma malabathricum [J] . Koay S. S., Bhatt A., Shuping N., Plant Biosystems . 2014,第3a4期

机译：细胞生物质产量和血糖悬浮培养的细胞生物质产量和花青素的产生
3. Study of anthocyanin stability derived from the fruit pulp of Melastoma malabathricum in a coating system [J] . N. Aziz, N.A. Mat Nor, A.F. Mohd-Adnan Pigment & Resin Technology . 2012,第4期

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4. Effect of sucrose on pH and thermal stability of anthocyanin, total phenolic content, and antioxidant activity of senduduk (Melastoma malabathricum) fruit extract [C] . Abdullah Muzi Marpaung, Shabrina Saraswati Handoko, Irvan Setiadi Kartawiria International Symposium on Applied Chemistry . 2018

机译：蔗糖对花青素，总酚含量的pH与热稳定性的影响，Senduduk（Melastoma Malabathricum）果提取物的抗氧化物活性
5. Modeling and Extraction of Transport Parameters to Simulate Drug Delivery in the Murine Cochlea [D] . Wilson, Kevin 2018

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6. Optimization of Extraction Parameters by Using Response Surface Methodology Purification and Identification of Anthocyanin Pigments in Melastoma malabathricum Fruit [O] . Nordiyanah Anuar, Ahmad Faris Mohd Adnan, Naziz Saat, 2013

机译：响应面法优化提取工艺提纯与鉴定黄花果中花色苷色素的提取工艺
7. Optimization of extraction parameters by using responseudsurface methodology, purification, and identification ofudanthocyanin pigments in melastoma malabathricum fruit [O] . Anuar N, Adnan A.F.M., Saat N., 2013

机译：通过使用响应 ud优化提取参数表面方法，纯化和鉴定青霉病果实中的花色苷色素

A model to investigate extraction parameters for anthocyanin from Melastoma malabathricum

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