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SNACKS: AN OPEN AND SHUT CASE

机译:零食:开放与关闭的情况

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摘要

CC Products, based in Cologne, Germany, has just been awarded a patent for a new method of resealing bags that overcomes problems that have historically prevented snack manufacturers from going down the resealing route. Kai Parthy from CC Products says: "Again and again it has come up in market studies that consumers would like to reseal half-empty snack packs. However, the crumbly nature of snacks means existing resealable technologies, such as zip closures and cold seal bags, aren't suitable, because the resealable coating or zip mechanism tends to get contaminated by crumbs."
机译:总部位于德国科隆的CC Products刚刚获得了一种重新密封袋子的新方法的专利,该方法克服了历来阻止小吃制造商走上重新密封道路的问题。 CC Products的Kai Parthy说:“市场研究再次表明,消费者希望重新包装半空的零食包装。但是,零食的易碎性意味着现有的可重新密封的技术,例如拉链封口和冷封袋,则不适合,因为可重新密封的涂层或拉链机制容易被碎屑污染。”

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  • 来源
    《Packaging News》 |2008年第3期|p.62|共1页
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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 包装工程;
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