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Eat, drink and be merry

机译：吃喝玩乐

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This year's International Food and Drink Exhibition (IFE) in London was overflowing with produce from around the world. Row upon row of olives glistened in oil along the Italian stands, creamy bricks of cheese weighed down England's West Country stalls and crystal clear bottles of sake lined the Japanese booths. But some of the most memorable products owed just as much to their packaging as to their taste. Take Florette's recently-launched Heavenly Veg range. Branching out into seasonal ready-to-cook vegetables, the prepared salad company has developed a 'disposable steamer' which allows consumers to steam the contents in the pack and even add a prepared sauce, if they wish. Designed by Windsor-based structural packaging consultancy Impackt, the polypropylene steamer is made by Cryovac Sealed Air in Dorset and even has handles which flip up before steaming to ensure the user doesn't burn their hands. The pack has already won a Coup de Coeur - or a Jury's Favourite - at last October's SIAL international food exhibition in Paris and is now being rolled out across supermarkets in the UK.
机译：今年在伦敦举行的国际食品和饮料展览会（IFE）充满了来自世界各地的农产品。沿意大利摊位排起一排排油橄榄，在英格兰的西方乡村摊位上铺着奶油色的奶酪砖，日本摊位上摆满了透明的清酒瓶。但是，一些最难忘的产品归功于其包装和口味。以Florette最近推出的Heaven Veg系列为例。准备好的沙拉公司将其分解为季节性的即煮蔬菜，开发了一种“一次性蒸锅”，消费者可以根据需要蒸出包装中的内容物，甚至添加准备好的酱汁。聚丙烯蒸锅由位于温莎的结构包装咨询公司Impackt设计，由多塞特郡的Cryovac Sealed Air制造，甚至具有在蒸之前翻转的手柄，以确保用户不会烫手。该包装已经在去年10月于巴黎举行的SIAL国际食品展览会上赢得了Coup de Coeur奖（或评审团的最爱），现已在英国各大超市中推广。

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    《Packaging News》 |2005年第4期|p.21|共1页
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  • 中图分类 包装工程;
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