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A new player in compostables

机译:可堆肥的新参与者

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摘要

When last we left Zume Pizza, the Mountain View, CA, firm was busy winning a 2017 Diamond Finalist Award for its Pizza Pod in the annual DuPont Awards for Packaging Innovation competition (for details go here: pwgo.to/5114.) Made from 100% sustainably farmed sugar cane begasse-the dry, pulpy, fibrous residue that remains after sugar cane stalks are crushed to extract their juice-the Pizza Pod is "optimized to absorb maximum oil and moisture," so it keeps pizza crisp and warm longer after leaving the oven. Best of all, it's compostable and biodegradable, making it "the most sustainable pizza box on the market."
机译:上次我们离开加利福尼亚州山景城的Zume Pizza时,该公司正忙于在年度杜邦包装创新大赛中获得其Pizza Pod的2017年钻石决赛入围奖(有关详细信息,请访问:pwgo.to/5114。) 100%可持续耕种的甘蔗甘蔗-甘蔗茎被压碎以提取汁液后残留的干燥,浆状纤维状残渣-Pizza Pod已“经过优化以吸收最大的油和水分”,因此可保持比萨酥脆和离开烤箱后再加温。最重要的是,它可堆肥和可生物降解,使其成为“市场上最可持续的比萨盒”。

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