Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods

Ilic A.; Staake T.; Fleisch E.

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Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods

机译：使用传感器信息减少易腐商品的碳足迹

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摘要

Sensors enhance the control of perishable goods. New applications not only help to increase profits but also to reduce greenhouse gas emissions. An abatement cost analysis examines the trade-offs between profit maximization and emission minimization.

机译：传感器增强了对易腐货物的控制。新的应用不仅有助于增加利润，而且可以减少温室气体排放。减排成本分析检查了利润最大化和排放最小化之间的权衡。

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《IEEE pervasive computing》 |2009年第1期|p.22-29|共8页
作者
Ilic A.; Staake T.; Fleisch E.;
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正文语种 eng
中图分类自动化技术、计算机技术;
关键词
air pollution control; sensors; abatement cost analysis; carbon footprint reduction; emission minimization; greenhouse gas emission reduction; perishable goods; profit maximization; sensor information; carbon footprint; sensor technology; supply-chain management; va;

机译：空气污染控制;传感器;减排成本分析;减少碳足迹;减少排放量;减少温室气体排放;易腐商品;利润最大化;传感器信息;碳足迹;传感器技术;供应链管理;va;

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Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods

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