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机译:施肥对大鼠茶中硒含量和富硒茶营养功能的影响
College of Food Science and TechnologyCollege of Resource and Environment Science Nanjing Agricultural University;
College of Resource and Environment Science Nanjing Agricultural University;
College of Resource and Environment Science Nanjing Agricultural University;
nutritional function; selenium; Se-enriched tea;
机译:施肥对大鼠茶中硒含量和富硒茶营养功能的影响
机译:用超高液相色谱法拓宽含有超高效液相色谱法的差异表达蛋白质诱导的差异表达蛋白质探讨了富含绿茶的潜在营养价值
机译:冷藏过程中乳酸菌(LAB)产生的凝乳(功能食品)中茶多酚含量的变化。
机译:温度和水分含量对绿色茶叶导热系数的影响
机译:Tea Culture Exploration in Taiwan and the Application of Tea Set to Tea Table Display: Tea Ware and Its Poetic Dwelling =台湾茶文化探索暨茶器运用于茶席摆设考─茶器与其诗意的栖居
机译:不同温度下青贮绿茶和红茶副产物的发酵特性单宁含量和体外瘤胃降解
机译:用超高液相色谱法拓宽含有超高效液相色谱法的差异表达蛋白质诱导的差异表达蛋白质探讨了富含绿茶的潜在营养价值