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Profile of Pamela J. Fraker

机译:Pamela J. Fraker的个人资料

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A busy factory with intricate connections to the bloodstream, bone marrow is one of the most extensive-and active-tissues in the body, churning out cellular precursors of the bloodstream, immune system, fat, and bone. For all its activity, the response of the bone marrow to conditions like obesity is often ignored. Pamela Fraker, a recently elected member of the National Academy of Sciences and a professor of biochemistry and molecular biology at Michigan State University (East Lansing, MI), is a student of this underappreciated tissue, studying its response to conditions such as malnutrition. In her Inaugural Article, Fraker explores the bone marrow's response to obesity (1).
机译:骨髓是繁忙的工厂,与血液的连接错综复杂,是人体中最广泛,最活跃的组织之一,可以分泌出血液,免疫系统,脂肪和骨骼的细胞前体。对于其所有活动,骨髓对肥胖等疾病的反应通常被忽略。帕梅拉·弗雷克(Pamela Fraker)是美国国家科学院最近当选的成员,也是密歇根州立大学(密歇根州东兰辛)的生物化学和分子生物学教授,是这种未被充分认识的组织的学生,研究了组织对营养不良等疾病的反应。弗雷克(Fraker)在她的就职演说中探讨了骨髓对肥胖的反应(1)。

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