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Safety in the Food Processing Industry

机译:食品加工行业的安全

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摘要

Exposures and health outcomes due to hazards in the food processing industry are numerous and varied. In the state of Washington, approximately 2,700 state-fund workers' compensation (WC) claims are accepted each year in the food processing industry, with an annual direct cost of $11 million. Many of these claims involve sprains, cuts and contusions. As part of a larger study of worker health and safety and work organization (sidebar, pg. 21), this group of researchers assessed hazards and controls related to machinery; slips on work surfaces; noise; chemical and biological agents; forklifts; and musculoskeletal disorder risk factors and hazards in 19 food processing facilities.
机译:食品加工行业中由于危害而导致的接触和健康后果是多种多样的。在华盛顿州,食品加工业每年接受大约2700个州基金工人赔偿(WC)索赔,每年的直接费用为1100万美元。这些索赔中有许多涉及扭伤,割伤和挫伤。作为对工人健康,安全和工作组织的一项较大研究的一部分(附文,第21页),这组研究人员评估了与机械有关的危害和控制措施。在工作表面上滑倒;噪声;化学和生物制剂;叉车和19个食品加工厂的肌肉骨骼疾病风险因素和危害。

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