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首页> 外文期刊>Public understanding of science >Frames, claims and audiences: Construction of food allergies in the Canadian media
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Frames, claims and audiences: Construction of food allergies in the Canadian media

机译：框架，主张和受众：加拿大媒体对食物过敏的构建

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摘要

Food allergies are newly emerging health risks, and some evidence indicates that their prevalence is increasing. Public perception, however, is that the prevalence of food allergies is much greater than systematic estimates suggest. As food allergies increasingly permeate everyday life, this paper explores how associated risks are constructed through the mass media. In particular, nine years of media coverage of food allergies are analysed through the lens of issue framing and claims-making. Results show that advocates and affected individuals dominate discussions around policy action, while researchers and health professionals are diagnosing the causes of food allergy. Results also suggest that there is competition over the definition of food allergies, which may, in turn, be shaping public understanding of the related risks. There is also an indication that the framing of food allergies is evolving over time, and that the discussion is becoming increasingly one-sided with affected individuals leading the charge.
机译：食物过敏是新出现的健康风险，一些证据表明它们的患病率正在增加。但是，公众的看法是食物过敏的患病率远高于系统估计的结果。随着食物过敏日益渗透到日常生活中，本文探讨了如何通过大众媒体构建相关的风险。尤其是，通过问题框架和提出索赔的角度分析了九年的媒体对食物过敏的报道。结果表明，倡导者和受影响的个人主导了围绕政策行动的讨论，而研究人员和卫生专业人员正在诊断食物过敏的原因。结果还表明，对于食物过敏的定义存在竞争，这反过来可能会影响公众对相关风险的理解。也有迹象表明，食物过敏的框架正在随着时间而演变，并且讨论正变得越来越单边，受影响的个人领导这一指控。

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