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Food, publics, science

机译：食品，公众，科学

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This paper draws attention to food as a site around which a historically particular form of public engagement has emerged. In the past decade, some of the most lively debates and policy actions for science and publics have focused on food related issues: first with BSE and subsequently with genetically modified organisms. Even though much of the literature surrounding publics and science acknowledges that the very definition of "publics" is shifting, little attention has been paid to food as a significant arena in which publics are engaging in politically motivated challenges to techno-scientific practices, policies and institutions. Taking food seriously means contextualizing publics as well as extending discursive models of democratic engagement to embrace consumer practices.
机译：本文引起人们对食品的关注，因为食品是一种历史悠久的公众参与形式。在过去的十年中，针对科学和公众的一些最活跃的辩论和政策行动都集中在与食品相关的问题上：首先是疯牛病，然后是转基因生物。尽管围绕公众和科学的许多文献都承认“公众”的定义正在发生变化，但人们对食品这一重要领域的关注却很少，因为公众正在对技术科学的实践，政策和政策进行政治上的挑战。机构。认真对待食物意味着将公众置入情境中，并将民主参与的话语模型扩展到接受消费者的习惯。

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