They Eat What? A Cultural Encyclopedia of Weird and Exotic Food from around the World

Sarah Powell

首页> 外文期刊>Reference reviews >They Eat What? A Cultural Encyclopedia of Weird and Exotic Food from around the World

【24h】

They Eat What? A Cultural Encyclopedia of Weird and Exotic Food from around the World

机译：他们吃什么？来自世界各地的怪异与异国文化的文化百科全书

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

If the nineteenth century French gastronome Brillat-Savarin could have read this book of edible horrors, he might have thought twice before asking "Tell me what you eat, and I'll tell you what you are"! Freaky types of food from around the world include unusual parts of animal anatomy, slimy and creepy crawly creatures, plus other fermented, manufactured, generally malodorous and potentially toxic fare. The editors would like readers to keep an open mind - and ask "Where can I try some?' instead of "They eat that?" - but some of the entries would test even the most intrepid eater!

机译：如果19世纪的法国美食家布里拉特-萨瓦林（Brillat-Savarin）可以读到这本关于可食恐怖的书，他可能会三思而后再问“告诉我你吃什么，我会告诉你你是什么”！来自世界各地的怪异食品包括动物解剖学中不寻常的部分，黏糊糊的和蠕动的爬行动物，以及其他经过发酵，制造，通常具有恶臭和潜在毒性的食品。编辑们希望读者保持开放的态度-并问“我可以在哪里尝试？”而不是“他们吃那个？”-但是有些条目甚至可以测试最强悍的食者！

著录项

来源
《Reference reviews》 |2013年第3期|15-16|共2页
作者
Sarah Powell;
展开▼
作者单位

Customer Support Assistant, Bradford Central Library, Bradford, UK;

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词
culture (sociology); electronic media; encyclopaedias; food and drink;

机译：文化（社会学）;电子媒体;百科全书;饮食;

相似文献

外文文献
中文文献
专利

1. They Do What?: A Cultural Encyclopedia of Extraordinary and Exotic Customs from Around the World [J] . Lisa Miller Reference reviews . 2015,第2期

机译：他们做什么？：来自世界各地的非同寻常的风俗文化百科全书
2. Ethnic American Food Today: A Cultural Encyclopedia [J] . Ken Irwin Reference reviews . 2016,第8期

机译：今日美国种族食品：文化百科全书
3. Spiders eating weird stuff reveal complexity of Amazon food webs [J] . Jeremy Rehm Science news . 2019,第6期

机译：蜘蛛吃奇怪的东西揭示了亚马逊食品网的复杂性
4. Exotic Disease Threats: What Every Food Veterinarian Should Know [C] . Alfonso Torres Annual Conference of American Association of Bovine Practitioners . 2004

机译：异国情调的疾病威胁：每种食物兽医都应该知道
5. Consuming subjects: Cultural productions of food and eating. [D] . Orlijan, Kimberly Joy. 1999

机译：消费主体：食物和饮食的文化产品。
6. Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships [O] . Joachim Westenhoefer, Robert von Katzler, Hans-Joachim Jensen, 2018

机译：在相同食物环境中与食物形状相关的态度和饮食行为的文化差异与体重指数的差异有关：基里巴斯海员营养研究和商船上的欧洲海员的横截面结果
7. Book Review: We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States [O] . Michael F. Bemis 2019

机译：书评：我们吃什么？美国不寻常食品的文化百科全书
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

They Eat What? A Cultural Encyclopedia of Weird and Exotic Food from around the World

摘要

著录项

相似文献

相关主题

期刊订阅