The Business Of Food: Encyclopedia Of The Food And Drink Industries

David Harrison

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The Business Of Food: Encyclopedia Of The Food And Drink Industries

机译：食品业务：食品和饮料行业百科全书

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Quite rightly and very understandably, the food business is under intense scrutiny at the moment. During the latter half of the twentieth century, supermarkets grew without check throughout the USA, Europe and in much of Asia and Australasia. Customers flooded in, attracted by apparently low prices and the convenience of one-stop shops with free car-parking facilities. The major supermarket chains then took the opportunity granted by their domination of the market to force suppliers, at home and abroad, to produce goods to specification and at lower and lower prices. It was not only the supermarkets, but also the food and drink industries that expanded exponentially, increasing portion sizes, marketing snacking and generally encouraging people to eat more often, in more places and in larger amounts. It was generally not until the beginning of the twenty-first century that independent observers began to question this whole procedure.

机译：毫无疑问，食品行业目前正受到严格审查。在20世纪下半叶，在美国，欧洲以及亚洲和大洋洲的大部分地区，超级市场发展迅猛。价格低廉以及提供免费停车设施的一站式便利店吸引了大量顾客。然后，大型连锁超市利用其在市场中的统治地位所给予的机会，迫使国内外的供应商以越来越低的价格生产符合规格的商品。不仅是超级市场，而且食品和饮料行业都呈指数增长，增加了份量，销售小吃，并普遍鼓励人们在更多的地方和更多的地方进餐。通常直到二十一世纪初，独立观察员才开始质疑整个程序。

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《Reference reviews》 |2009年第1期|p.16|共1页
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David Harrison;
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1. Food industry and business excellence-partners for the future: A report on the food and drinks industry Business excellence conference [J] . Dotun Adebanjo British Food Journal . 1999,第9期

机译：食品行业和卓越业务合作伙伴—未来的伙伴：食品和饮料行业卓越业务会议的报告
2. Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparities [J] . Public Health Nutrition . 2020,第8期

机译：来自店面和非店面业务的健康和较为健康的食物和饮品：对“食物沙漠”，“食物沼泽”和食物源差异的影响
3. From the future of soft drinks to the science of sugar reduction - some of the most hotly contested issues affecting the food and drink industry will be discussed at this year's Food Matters Live [J] . Nikki Broxup Innovations in food technology . 2016,第73期

机译：从软饮料的未来到减少糖分的科学-在今年的《食品事务实况》（Food Matters Live）上将讨论影响食品和饮料行业的一些最热门的问题
4. GREENFOODS branch concept for enhancing energy efficiency in the food and drink industry [C] . Christoph Brunner, Juergen Fluch, Konstantin Kulterer, eceee industrial summer study on energy efficiency . 2014

机译：GREENFOODS分支机构概念，用于提高食品和饮料行业的能源效率
5. Evolution in the processed foods industry: Exploring the impact of the health foods movement. [D] . Wan, Samantha. 2012

机译：加工食品行业的发展：探索保健食品运动的影响。
6. The Oxford Encyclopedia of Food and Drink in America [O] . Ellen J Fried 2006

机译：牛津美国饮食百科全书
7. Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in forestry. Proposal for an amendment of the General Programme for the removal of restrictions on freedom of establishment. Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in personal services:1. Restaurants, cafes, taverns and other drinking and eating places (Group 852 ISIC). 2. Hotels, rooming houses, camps and other lodging places (Group 853 ISIC).Proposal for a Council directive on procedures for transitional measures concerning self-employed activities in personal services: 1. Restaurants, cafes, taverns and other drinking and eating places (Group 852 ISIC). 2. Hotels, rooming houses, camps and other lodging places (Group 853 ISIC). Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in retail trade (Group ex 612 ISIC). Proposal for a Council directive on transitional measures affecting self-employment in retail trade (Group ex 612 ISIC). Proposal for a Council directive on freedom of establishment and freedom to supply services in a self-employed capacity in the food and beverage industries (ISIC Major Groups 20 and 21). Proposal for a Council directive on detailed transitional measures applicable to self-employed activities in the food and beverage industries (Major Groups 20 and 21 ISIC). Supplement to Bulletin of the European Economic Community No. 6, 1965 [O] . 1965

机译：关于理事会关于建立自由和自由提供林业自营职业服务的指示的提案。关于取消对建立自由限制的一般方案的修正案的提案。关于关于个人服务的自雇能力的建立自由和自由提供服务的理事会指令的提案：1.餐馆，咖啡馆，酒馆和其他饮酒场所（852组IsIC）。 2.酒店，房屋，营地和其他住宿场所（853组IsIC）。关于关于个人服务中自雇活动的过渡措施程序的理事会指令的提案：1。餐馆，咖啡馆，小酒馆和其他饮酒和饮食场所（第852组IsIC）。 2.酒店，房屋，营地和其他住宿场所（853组IsIC）。关于理事会关于在零售业自营职业中建立自由和提供服务自由的指令的提案（团体ex 612 IsIC）。关于影响零售业自营职业的过渡措施的理事会指令的提案（团体ex 612 IsIC）。关于食品和饮料行业自营职业的自由建立和自由供应的理事会指令的提案（IsIC主要组别20和21）。关于适用于食品和饮料行业自营活动的详细过渡措施的理事会指令的提案（主要组别20和21 IsIC）。 1965年欧洲经济共同体公报第6号补编
8. Economic Census 2002: Accommodation and Food Services, Industry Series. Food Services and Drinking Places [R] . 2004

机译：2002年经济普查：住宿和食品服务，行业系列。食品服务和饮酒场所

The Business Of Food: Encyclopedia Of The Food And Drink Industries

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