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Studies on Ramie cellulose microfibrils reinforced cassava starch composite: influence of microfibrils loading

机译:苎麻纤维素微纤维的研究增强木薯淀粉复合材料:微纤维载荷的影响

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摘要

Composites were fabricated from Ramie cellulose microfibrils (RCMF) with cassava starch as matrix and glycerol as a plasticizer. Different composites were fabricated with microfibrils loadings of 0, 2, 4, 8, and 10 wt%. The Particle Size Analyzer results show the average size of RCMF as 1.573 mu m. The addition of RCMF considerably influenced the physical, crystalline, thermal, and tensile properties of composites. The addition of RCMF enhanced the crystallinity index (CI) from 32% to 36.67%. Thermogravimetric analysis and tensile test results showed improvement in thermal stability and tensile strength of composite up to 6 wt% microfibrils addition.
机译:用Cassava淀粉作为基质和甘油作为增塑剂,从苎麻纤维素微纤维(RCMF)制成复合材料。用0,2,4,8和10wt%的微纤维载体制造不同的复合材料。粒度分析仪结果显示RCMF的平均尺寸为1.573 mu m。 rcmf的添加显着影响了复合材料的物理,结晶,热和拉伸性能。 RCMF的加入增强了从32%至36.67%的结晶度指数(CI)。热重分析和拉伸试验结果表明,复合材料的热稳定性和拉伸强度的提高,高达6wt%的微纤维添加。

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