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首页> 外文期刊>Science and Culture >INDIGENOUS TECHNOLOGIES : INNOVATION OF SUSTAINABLE MOUNTAIN FARMING SYSTEM PRACTICES IN NAGALAND
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INDIGENOUS TECHNOLOGIES : INNOVATION OF SUSTAINABLE MOUNTAIN FARMING SYSTEM PRACTICES IN NAGALAND

机译：土著技术：那加兰邦可持续山地农业系统做法的创新

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摘要

The indigenous technologies of cultivation in uplands are complex farming system and are sustainable. The innovation of Naga traditional farming practices are ingeniously designed and are sustainable farming system. These farming systems have been evolved suitably in different agro-ecosystem spread around Indo-Malayan and Indo China geographical transit zone within the Barial and Patkai ranges of Nagaland. Natural topography coupled with age-old system the people have developed a skill culturally and ecologically suited to the cultivation systems which has conserved many indigenous lesser known, semi-wild and germplasm of various crops through various types of farming systems. These are Jhum, Alder based Shifting Cultivation, Zabu, Upland Wet Terrace farming, Agroforestry system of Soumne and Yookya. The most remarkable feature of Jhum cultivation is that more than 50 various crops of cereals, vegetables and fruits can be grown in one Jhum fallow field following the mixed and sequential cropping system. Mixed cropping and multi-layer structure are basic traditional features of shifting cultivation making it a 'biodiversity hot spots' in the village landscape. A total of 110 crops and about 349 rice genotype are listed from the jhum cultivation alone, and more than 40 lesser known fruits and vegetables are also recorded from the fallow land.
机译：高地的本地种植技术是复杂的耕作制度，并且是可持续的。 Naga传统耕作方法的创新经过精心设计，是可持续的耕作制度。这些耕作系统已在那加兰邦Barial和Patkai范围内的印度－马来亚和印度支那地理过境区周围的不同农业生态系统中进行了适当的进化。自然地貌与古老的系统相结合，使人们在文化和生态上发展了适合于耕作系统的技能，该技能通过各种耕作系统保护了许多作物的许多土著鲜为人知，半野生和种质资源。这些是Jhum，基于Alder的轮作种植，Zabu，高地湿梯田耕种，Soumne和Yookya的农林业系统。 Jhum种植的最显着特征是，按照混合和顺序种植制度，在一个Jhum休耕田中可以种植50多种谷物，蔬菜和水果。混合种植和多层结构是轮耕的基本传统特征，使其成为乡村景观中的“生物多样性热点”。单是种植就列出了110种农作物和大约349种水稻基因型，休耕地还记录了40多种鲜为人知的水果和蔬菜。

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  • 来源
    《Science and Culture》 |2016年第6期|154-157|共4页
  • 作者

    SAPU CHANGKIJA;

  • 作者单位

    Deptt. Genetics and Plant Breeding, Nagaland University, Nagaland-797004;

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