Carbon Design

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Carbon Design

机译：碳设计

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Carbon Design Systems was found-ed in April 2002 to "deliver software products that enable pre-silicon system validation, where thousands of users can simultaneously develop and test software on the 'golden' RTL hardware implementation model." Carbon's mission is "to become the industry leader in system validation by delivering software products that enable validation of hardware and software in an enterprise-wide environment." The company has received funding from Flagship Ventures and Commonwealth Capital.

机译：Carbon Design Systems成立于2002年4月，旨在“提供能够进行硅前系统验证的软件产品，成千上万的用户可以在“黄金” RTL硬件实现模型上同时开发和测试软件。 Carbon的使命是“通过提供可在企业范围环境中进行硬件和软件验证的软件产品，成为系统验证的行业领导者。”该公司已从Flagship Ventures和Commonwealth Capital获得资金。

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《Semiconductor Times》 |2004年第1期|p.5-7|共3页
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中图分类无线电电子学、电信技术;
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1. Carbonic anhydrase inhibitors: Design, synthesis and structural characterization of new heteroaryl-N-carbonylbenzenesulfonamides targeting druggable human carbonic anhydrase isoforms [J] . Buemi Maria Rosa, De Luca Laura, Ferro Stefania, European Journal of Medicinal Chemistry: Chimie Therapeutique . 2015,第Null期

机译：碳酸酐酶抑制剂：针对可药物治疗的人碳酸酐酶同工型的新型杂芳基-N-羰基苯磺酰胺的设计，合成和结构表征
2. Enhancement of the tail hydrophobic interactions within the carbonic anhydrase IX active site via structural extension: Design and synthesis of novel N-substituted isatins-SLC-0111 hybrids as carbonic anhydrase inhibitors and antitumor agents [J] . Eldehna Wagdy M., Abo-Ashour Mahmoud F., Nocentini Alessio, European Journal of Medicinal Chemistry: Chimie Therapeutique . 2019,第期

机译：通过结构延伸增强碳酸酐酶IX活性部位内的尾疏水相互作用：设计和合成新型N-取代的ISATINS-SLC-0111杂交种作为碳酸酐酶抑制剂和抗肿瘤剂
3. Design of a dual-bed catalyst system with microporous carbons and urea-supported mesoporous carbons for highly effective removal of NOx at room temperature [J] . Li Jun, Yin Di, Long Donghui, RSC Advances . 2016,第33期

机译：具有微孔碳的双床催化剂系统和尿素负载介孔碳的设计，用于在室温下高效除去NOx
4. Design Optimization of an Epoxy Carbon Prepreg Drive Shaft and Design of a Hybrid Aluminium 6061-T6 Alloy/Epoxy Carbon Prepreg Drive Shaft [C] . Venkatesan Kannan, Vetri Velmurugan Kannan, Saketh Pemmasani International Conference on Advances in Design, Materials, Manufacturing and Surface Engineering for Mobility . 2018

机译：环氧碳预浸料驱动轴设计优化，混合铝合金6061-T6合金/环氧碳预浸料驱动轴设计
5. Part I. Development of new organic synthetic methods: Palladium and copper catalyzed carbon-carbon, carbon-sulfur, carbon-nitrogen, and carbon-oxygen bond formation as well as DABCO-mediated stereospecific synthesis of acrylate ethers and amines. Part II. Design, synthesis and SAR studies of new classes of agents to treat drug-resistant bacteria, anthrax and tuberculosis infections. [D] . Kabir, Mohd Shahjahan. 2011

机译：第一部分：新的有机合成方法的开发：钯和铜催化的碳-碳，碳-硫，碳-氮和碳-氧键的形成，以及DABCO介导的丙烯酸酯醚和胺的立体有择合成。第二部分新型药物的设计，合成和SAR研究，用于治疗抗药性细菌，炭疽和肺结核感染。
6. Design-atom approach for the QM/MM covalent boundary: A design-carbon atom with five valence electrons [O] . Chuanyun Xiao, Yingkai Zhang -1

机译：QM / MM共价边界的设计原子方法：具有五个价电子的设计碳原子
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Feedstock Supply System Design and Economics for Conversion of Lignocellulosic Biomass to Hydrocarbon Fuels, Conversion Pathway: Biological Conversion of Sugars to Hydrocarbons, 'The 2017 Design Case [R] . 2013

机译：木质纤维素生物质转化为烃类燃料的原料供应系统设计和经济学，转化途径：糖类生物转化为碳氢化合物，2017年设计案例

Carbon Design

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