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An Overview of Sugar Sector in Indonesia

机译：印尼制糖业概况

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Indonesia currently has 63 sugar mills owned by 18 companies. The majority of these factories are old because of underinvestment and have low rates of productivity. The country's sugar factories have a total capacity of 245,900 TCD or an average of 3900 TCD per factory with rendement of 7.1%. Indonesian sugar consumption within the consumer retail segment is 3 million tonnes per year, while national sugar production is only about 2.5-3.0 million tonnes per year resulting in a shortfall of 300-500,000 tonnes of sugar. Many issues continue to plague the Indonesian sugar industry, ranging from aging factories, reduced sugarcane fields, lack of good varieties, farm inefficiency, poor adoption of technology, slow pace of product diversification and low productivity to a flood of cheap imported sugar due to poor market regulation. Lack of adequate R&D support to the industry is also one of the reasons of low productivity, sugar recovery and loss of technical efficiency. The challenge of cheaply imported sugar into Indonesia serves to highlight the scale of demand for the commodity which places Indonesia among the world's largest buyers by volume, particularly from the country's food and beverage manufacturing sector. The bright prospects for investment in the national sugar industry are evident from the growing interests of the private sector to invest in the sector. Besides, the government also plans to revitalize existing sugar units, expand cane area and setup a few new sugar units in collaboration with the private sector to realize the plan of self-sufficiency.
机译：印度尼西亚目前有18家公司拥有63家糖厂。这些工厂中的大多数由于投资不足而陈旧，生产率低下。该国的制糖厂的总产能为245,900 TCD，平均每家糖厂的产能为3900 TCD，折现率为7.1％。印尼消费者零售领域的食糖消费量为每年300万吨，而全国食糖产量每年仅约2.5-300万吨，导致食糖短缺300-500,000吨。许多问题继续困扰着印尼制糖业，包括工厂老化，甘蔗田减少，品种缺乏，农场效率低下，技术采用不良，产品多样化步伐缓慢以及生产力低下，以及由于进口劣质糖造成的廉价进口糖泛滥等。市场监管。对工业缺乏足够的研发支持也是生产力低，糖回收和技术效率降低的原因之一。廉价进口糖到印度尼西亚的挑战凸显了对该商品的需求规模，这使印度尼西亚成为按数量计算的世界最大买家，尤其是该国食品和饮料制造业的买家。私营部门投资该部门的兴趣日益浓厚，这表明了在国家制糖业投资的光明前景。此外，政府还计划振兴现有的制糖单位，扩大甘蔗面积，并与私营部门合作建立一些新的制糖单位，以实现自给自足的计划。

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