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South Asian Countries in the Global Sugar Market: A Critical Assessment

机译：全球食糖市场中的南亚国家：一项重要评估

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摘要

Sugar is an important commodity of South Asia, a region with diverse production systems and consumption patterns. With an increasing population leading to an increase in demand, the main drivers which determine the sugar production in the major sugar-producing countries of the region need to be identified. The study attempts to identify and assess the key drivers of sugar production and the future prospects in the major sugar-producing countries in the region. In most of the countries, sugar production was found to be determined by the indicators such as production of sugarcane, sugar consumption, and Country population, each accounting for about 90 % of variation in sugar production. Among the above indicators, Country population should be given the most weight as majority of sugar is consumed by humans, validating the need to address the necessity to enhance sugar production that commensurate with an increasing population.
机译：食糖是南亚的重要商品，该地区生产系统和消费方式多样。随着人口的增加导致需求的增加，需要确定决定该地区主要食糖生产国食糖产量的主要驱动因素。该研究试图确定和评估该地区主要食糖生产国食糖生产的主要驱动力和未来前景。在大多数国家/地区中，发现糖产量取决于指标，例如甘蔗产量，糖消耗量和国家人口，每个指标约占糖产量变化的90％。在上述指标中，应为国家人口提供最大的权重，因为人类消耗了绝大部分糖，这证明有必要解决与人口增长相称的增加糖生产的必要性。

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