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Genetically Modified Foods: A Growing Need

机译：转基因食品：不断增长的需求

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Each year the world's population increases by approximately 73 million people and is projected to reach approximately eight billion by the year 2030―with most of the increase expected to occur in developing countries. Despite efforts worldwide to combat hunger and malnutrition, there are over 800 million people worldwide who do not receive adequate food and nutrition. In order for the world to address this critical situation, the world will have to double its food production and distribution over the next 25 years (Growing, 2002). Plant biotechnology can help to overcome the world's concern for feeding its ever-growing population safely and effectively by continuing to develop a food supply that is more abundant on less acreage, has more nutritional value, and is more environmentally conservative. Governments around the world need to develop policies to ensure greater investment in research and at the same time develop necessary regulations and guidelines that will enable continued advances in plant biotechnology while maintaining confidence and trust that our food supply is safe for consumption and the ecosystem of our world.
机译：每年，世界人口增加约7300万人，并预计到2030年将达到约80亿，其中大部分的增长预计将发生在发展中国家。尽管世界范围内为消除饥饿和营养不良做出了努力，但全世界仍有超过8亿人没有得到充足的食物和营养。为了使世界能够应对这一严峻形势，在未来的25年中，世界将不得不将其粮食生产和分配增加一倍（Growing，2002年）。植物生物技术可以通过继续发展粮食供应，以更少的土地种植更多的土地，具有更多的营养价值，并在环境上更加保守，来帮助克服世界对安全增长的人口的担忧。世界各国政府需要制定政策，以确保加大对研究的投入，同时制定必要的法规和准则，以使植物生物技术不断发展，同时保持对我们食品供应对我们的消费和生态系统安全的信心和信任。世界。

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