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首页> 外文期刊>The Kasetsart Journal >Fibrinolytic Activity of Thai Indigenous Vegetables
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Fibrinolytic Activity of Thai Indigenous Vegetables

机译：泰国本土蔬菜的纤溶活性

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Thai indigenous vegetables having high antioxidant activity were selected and their fibrinolytic activities were screened. Among them, Careya sphaerica Roxb., Anacadrium occidentale Linn., and Barringtonea acutangula Linn, showed very high fibrinolytic activity followed by Bonea macrophylla Griff., Azadirachta indica Juss. var. siamensis, Gymnema inodomm Pecne. and Tricholoma crassum Berk. The activity was significantly affected by heating; all the samples lost their fibrinolytic activities upon heating at 100℃ for 10 min. Tricholoma crassum Berk., in particular, showed relatively high stability upon heating. Upon 5 min heating, 43% of its activity remained stable. Comparing the activity ratio between fibrinoly sis and proteolysis (F/P ratio) of the vegetable extracts, Tricholoma crassum Berk, and Careya sphaerica Roxb. showed very high F/P ratio indicating their extracts acted as fibrinolytic enzymes.
机译：选择具有高抗氧化活性的泰国本土蔬菜，并筛选其纤溶活性。其中，Careya sphaerica Roxb。，Occidentale Linn。和Barringtonea acutangula Linn表现出非常高的纤溶活性，其次是Bonea macrophylla Griff。，Azadirachta indica Juss。变种siamensis，Gymnema inodomm Pecne。还有山口蘑（Tricholoma crassum Berk）。加热显着影响了活动。 100℃加热10min，所有样品均失去纤溶活性。尤其是毛口蘑，在加热时显示出相对较高的稳定性。加热5分钟后，其活性的43％保持稳定。比较蔬菜提取物，毛口蘑（Tricholoma crassum Berk）和球根草（Careya sphaerica Roxb）的纤维蛋白溶解和蛋白水解之间的活性比（F / P比）。 F / P比值非常高，表明它们的提取物具有纤溶酶的作用。

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