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首页> 外文期刊>The Kasetsart Journal >A Pathogenicity of Anthracnose Fungus, Colletotrichum capsici on Various Thai Chilli Varieties
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A Pathogenicity of Anthracnose Fungus, Colletotrichum capsici on Various Thai Chilli Varieties

机译：炭疽菌，炭疽菌对泰国辣椒品种的致病性

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摘要

Fourteen isolates of C. capsici which isolates from various places were characterized into four groups based on morphological characters and growth rate. The fungi and cotyledon of five chilli varieties namely Man Dum, Chee Fah, Mae Ping, Khee Nhu and Luang were tested for their disease interactions. The results revealed that these isolates could be differentiated in pathogenicity. "Mae Ping" variety expressed a largest area of necrotic symptom compared to other four chilli varieties when inoculated with most of Colletotrichum capsici isolates. The result suggested that chilli variety "Mae Ping" was the most susceptible variety to all isolates of C. capsici. The other four varieties, Man Dum, Chee Fah, Khee Nhu, and Luang showed tiny (or small) area of necrotic symptom.
机译：根据形态特征和生长速率，将来自不同地方的14个辣椒衣原体分离物分为四类。对五个辣椒品种（Man Dum，Chee Fah，Mae Ping，Khee Nhu和Luang）的真菌和子叶进行了疾病相互作用测试。结果表明，这些分离株可以在致病性上有所区别。与其他四个辣椒品种相比，“ Mae Ping”品种表达的坏死症状面积最大，当接种了大多数分离的辣椒炭疽菌时。结果表明，辣椒品种“ Mae Ping”是所有辣椒辣椒分离株最易感的品种。其他四个品种Man Dum，Chee Fah，Khee Nhu和Luang表现出很小（或很小）的坏死症状。

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