...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>The Kasetsart Journal >Effects of phosphorus fertilizer on grain qualities of Khaw Dauk mali-105 rice
【24h】

Effects of phosphorus fertilizer on grain qualities of Khaw Dauk mali-105 rice

机译：磷肥对Khaw Dauk mali-105水稻籽粒品质的影响

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Six pot and field experiments were conducted to examine the effects of P fertilizer on cooking and eating qualities of Khaw Dauk Mali-105 aromatic rice. The cooking qualities were measured by sensory methods. The results led to the following conclusions and recommendations: 1) The aroma of cooked milled rice was not related to the applied rates of P fertilizer, paddy yields, total dry matter and percent P in plants but related to percent P in paddy. The aroma was highest when percent P in paddy was 0.28/100.
机译：进行了六个盆栽和田间试验，以研究磷肥对Khaw Dauk Mali-105香米的烹饪和食用品质的影响。通过感官方法测量烹饪质量。结果得出以下结论和建议：1）精米的香气与磷肥的施用量，水稻产量，总干物质和植物中的磷含量无关，而与水稻中的磷含量有关。当稻田中的磷百分比为0.28 / 100时，香气最高。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号