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首页> 外文期刊>The Kasetsart Journal >Detoxification of aflatoxin by Streptococcus lactis and lactic acid bacteria in commercial yoghurt
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Detoxification of aflatoxin by Streptococcus lactis and lactic acid bacteria in commercial yoghurt

机译：商业酸奶中乳酸链球菌和乳酸菌对黄曲霉毒素的解毒作用

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摘要

The inoculation of S. lactis in a mixed culture with Aspergillus parasiticus and into a 3-day-old Aspergillus parasiticus culture reduced aflatoxin accumulation from 108.33 to 94.18 and 31.01 μg/ ml, respectively, after two days of incubation. When S. lactis was cultured for 3 days before the inoculation of A. parasiticus spores, it was found that A. parasiticus could produce only 58/01μg/ml of aflatoxin on day 2.S. lactis was further examined for the ability to detoxify aflatoxin B1 in yoghurt in comparison with lactic acid bacteria from commercial yoghurt.
机译：在培养两天后，将乳酸链球菌与寄生曲霉混合培养物接种到3天龄的寄生曲霉培养物中后，黄曲霉毒素的累积量分别从108.33降至94.18和31.01μg/ ml。当在接种副寄生曲霉孢子之前将乳酸链球菌培养3天时，发现寄生虫曲霉在第2.S天仅产生58 /01μg/ ml的黄曲霉毒素。与市售酸奶中的乳酸菌相比，进一步检查了乳酸菌对黄曲霉毒素B1的解毒能力。

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