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首页> 外文期刊>Theoretical foundations of chemical engineering >Estimating the Limiting Rate of Dilution in Technology for Lactic Acid Production by Continuous Fermentation
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Estimating the Limiting Rate of Dilution in Technology for Lactic Acid Production by Continuous Fermentation

机译：估计连续发酵生产乳酸技术中的稀释极限

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摘要

The estimation of the dilution rate in a fermenter is associated with biotechnological features. The time of residence of the stream of substrates in the fermenter should ensure the growth of the microbial population. In other words, if the dilution rate D is higher or equal to the limiting value D (lim), synthesis has no time to take place and, as a consequence, no product (specifically lactic acid) is formed. In this study, as a result of mathematical modeling, the technological parameter D D (lim) has been calculated, which ensures real conditions for the practical implementation of the continuous process of lactic acid production.
机译：发酵罐中稀释率的估计与生物技术特征有关。底物流在发酵罐中的停留时间应确保微生物种群的增长。换句话说，如果稀释率D高于或等于极限值D（lim），则合成没有时间进行，结果，没有产物（特别是乳酸）形成。在这项研究中，作为数学建模的结果，已经计算了工艺参数D

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