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'Herbal' but potentially hazardous: an analysis of the constituents and smoke emissions of tobacco-free waterpipe products and the air quality in the cafes where they are served

机译:“草本”但有潜在危险:分析无烟水烟制品的成分和烟雾排放以及所服务咖啡馆的空气质量

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摘要

Background There are limited data on the composition and smoke emissions of 'herbal' shisha products and the air quality of establishments where they are smoked.
机译:背景信息关于“草药”水烟产品的成分和烟雾排放以及吸烟场所的空气质量的数据有限。

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  • 来源
    《Tobacco control》 |2015年第3期|290-297|共8页
  • 作者单位

    Univ Alberta, Dept Anesthesiol & Pain Med, Edmonton, AB T6G 2G3, Canada;

    Univ Alberta, Dept Anesthesiol & Pain Med, Edmonton, AB T6G 2G3, Canada;

    Univ Alberta, Sch Publ Hlth, Edmonton, AB T6G 2G3, Canada;

    Univ Alberta, Sch Publ Hlth, Edmonton, AB T6G 2G3, Canada;

    Amer Univ Beirut, Fac Engn & Architecture, Beirut, Lebanon;

    Univ Alberta, Fac Med & Dent, Edmonton, AB T6G 2G3, Canada;

    Inst Univ Romand Sante Travail IST, Inst Work & Hlth, Lausanne, Switzerland;

    Inst Univ Romand Sante Travail IST, Inst Work & Hlth, Lausanne, Switzerland;

    Univ Alberta, Dept Anesthesiol & Pain Med, Edmonton, AB T6G 2G3, Canada;

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  • 正文语种 eng
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