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Determination of tar, nicotine, and carbon monoxide yields in the mainstream smoke of selected international cigarettes

机译:测定某些国际卷烟主流烟气中的焦油,尼古丁和一氧化碳的含量

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Objective: Survey of nicotine, tar, and carbon monoxide (CO) smoke deliveries from 77 cigarette brands purchased in 35 countries was conducted using a standardised machine smoking method. The goal of this study was to determine regional variations and differences in the tar, nicotine, and CO smoke yields of a cigarette brand manufactured by a leading transnational corporation and of non-US locally popular cigarette brands. Design: The majority of the cigarettes were purchased in each of the participating countries by delegate members of the World Health Organization and forwarded to the Centers for Disease Control and Prevention for analysis. Smoke deliveries were determined using a standardised smoking machine method and subsequent gravimetric and gas chromatography analysis. Results: The smoke deliveries varied widely. Mainstream smoke deliveries varied from 6.8 to 21.6 mg tar/ cigarette, 0.5 to 1.6 mg nicotine/cigarette, and 5.9 to 17.4 mg CO/cigarette. In addition to the smoke deliveries, the cigarettes were examined to determine physical parameters such as filter composition, length, and ventilation levels. Conclusion: Analysis of the smoke deliveries suggested that cigarettes from the Eastern Mediterranean, Southeast Asia, and Western Pacific WHO regions tended to have higher tar, nicotine, and CO smoke deliveries than did brands from the European, American, or African WHO regions surveyed.
机译:目的:使用标准化的机器吸烟方法,对在35个国家/地区购买的77个品牌的香烟的尼古丁,焦油和一氧化碳(CO)烟气排放进行了调查。这项研究的目的是确定由领先的跨国公司生产的卷烟品牌和非美国本地流行的卷烟品牌的焦油,尼古丁和一氧化碳烟雾产量的区域差异和差异。设计:大多数卷烟是由世界卫生组织的代表成员在每个参与国购买的,并转发给疾病控制与预防中心进行分析。使用标准的吸烟机方法以及随后的重量分析和气相色谱分析确定烟雾的排放量。结果:烟雾输送范围广泛。主流烟雾的排放量为6.8至21.6 mg焦油/香烟,0.5至1.6 mg尼古丁/香烟和5.9至17.4 mg CO /香烟。除了排烟外,还检查了卷烟以确定物理参数,例如过滤嘴的成分,长度和通风水平。结论:对烟雾排放的分析表明,与来自欧洲,美洲或非洲WHO区域的品牌相比,来自东地中海,东南亚和西太平洋WHO区域的卷烟的焦油,尼古丁和一氧化碳烟雾排放量更高。

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