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首页> 外文期刊>Tropical Animal Health and Production >The influence of gender and group membership on food safety: the case of meat sellers in Bodija market, Ibadan, Nigeria
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The influence of gender and group membership on food safety: the case of meat sellers in Bodija market, Ibadan, Nigeria

机译：性别和团体成员资格对食品安全的影响：尼日利亚伊巴丹Bodija市场的肉贩案例

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摘要

We describe a study to assess the bacteriological quality and safety of meat in Bodija market in Ibadan and to investigate the influence of gender and group membership on food safety. Mixed methods were used to gather information on meat safety and related socioeconomic factors. These methods included a participatory urban appraisal, focus group discussions with eight butchers’ associations, in depth discussions with six key informants, a questionnaire study of 269 meat sellers and a cross-sectional survey of meat quality (200 samples from ten associations). We found that slaughter, processing and sale of beef meat take place under unhygienic conditions. The activities involve both men and women, with some task differentiation by gender. Meat sold by association members is of unacceptable quality. However, some groups have consistently better quality meat and this is positively correlated with the proportion of women members. Women also have significantly better food safety practice than men, though there was no significant difference in their knowledge of and attitude towards food safety. Most meat sellers (85 %) reported being ill in the last 2 weeks and 47 % reported experiencing gastrointestinal illness. Eating beef, eating chicken, eating offal, consuming one’s own products and belonging to a group with poor quality of meat were all strong and significant predictors of self-reported gastrointestinal illness. We include that gender and group membership influence meat quality and self-reported gastrointestinal illness and that butchers’ associations are promising entry points for interventions to improve food safety.
机译：我们描述了一项研究，以评估伊巴丹Bodija市场上肉的细菌学质量和安全性，并调查性别和团体成员对食品安全的影响。混合方法用于收集有关肉类安全性和相关社会经济因素的信息。这些方法包括参与性的城市评估，与八个屠夫协会的焦点小组讨论，与六个关键信息提供者的深入讨论，对269家肉贩的问卷调查以及对肉质的横断面调查（来自十个协会的200个样本）。我们发现牛肉的屠宰，加工和销售是在不卫生的条件下进行的。这些活动涉及男女，有些任务按性别区分。协会会员出售的肉的质量不合格。但是，有些群体的肉质量始终如一，这与女性成员的比例呈正相关。尽管女性在食品安全知识和态度上没有显着差异，但女性在食品安全方面的实践也明显好于男性。大多数肉类销售者（85％）报告说在最近的两周内生病，47％的人报告患有肠胃疾病。吃牛肉，吃鸡，吃内脏，食用自己的产品以及属于肉质差的人群，都是自我报告的胃肠道疾病的有力且重要的预测因素。我们认为性别和团体成员资格会影响肉的质量和自我报告的胃肠道疾病，而屠夫协会是改善食品安全的干预措施的切入点。

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  • 来源
    《Tropical Animal Health and Production》 |2012年第s1期|53-59|共7页
  • 作者

    Delia Grace; Janice Olowoye; Morenike Dipeolu; Stella Odebode; Thomas Randolph;

  • 作者单位

    International Livestock Research Institute PO Box 30709 Nairobi Kenya;

    Department of Agricultural Extension and Rural Development University of Ibadan Ibadan Nigeria;

    Department of Veterinary Public Health and Reproduction College of Veterinary Medicine University of Agriculture Abeokuta Nigeria;

    Department of Agricultural Extension and Rural Development University of Ibadan Ibadan Nigeria;

    International Livestock Research Institute PO Box 30709 Nairobi Kenya;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Food safety; Gender; Group membership; Butchers; Nigeria;

    机译：食品安全;性别;团体成员资格;屠夫;尼日利亚;

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