Seniors Endangered by Low-Salt Diets

首页> 外文期刊>USA today >Seniors Endangered by Low-Salt Diets

【24h】

Seniors Endangered by Low-Salt Diets

机译：低盐饮食危及老年人

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

When salt levels in the body drop to a very low level (hyponatremia), the results are life-threatening, possibly leading to brain cell swelling, cautions Mort Satin, vice president for Science and Research at The Salt Institute, Alexandria, Va. It is a leading cause of death for the elderly and contributing factor to a decreased quality of life."Unfortunately, there is a widespread practice of low-sodium diets in assisted living facilities for senior citizens," says Satin, former director of the United Nations Food and Agriculture Organization's Agribusiness Program. "An extended period of low-sodium diets inevitably leads to chronic, mostly asymptomatic, hyponatremia. However, asymptomatic hyponatremia is a misnomer, presenting symptoms such as gait disorders, decreased reflex time, mimicking the effects of alcoholic excess, increased risk of bone frac-tures in ambulatory patients, and loss of cognition."

机译：弗吉尼亚州盐研究所盐与科学研究院副院长Mort Satin警告说，当体内盐水平降至非常低的水平（低钠血症）时，结果将危及生命，可能导致脑细胞肿胀。是老年人死亡的主要原因，也是导致生活质量下降的原因。“不幸的是，联合国高级主任萨丁说，低钠饮食在老年人辅助生活设施中得到了广泛的应用。”粮食及农业组织的农业综合企业计划。 “长期低钠饮食不可避免地会导致慢性，主要是无症状的低钠血症。但是，无症状的低钠血症是一种误称，表现出诸如步态障碍，反射时间缩短，模仿酒精过量的影响，增加骨折风险的症状。非卧床病人的肢体损伤和认知丧失。”

著录项

来源
《USA today》 |2018年第2881期|12-13|共2页
作者

展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. Does the Taste and Appearance of Food Affect Food Waste in Low-Salt Diet Patients? [J] . SUMARTO, Marianawati SARAGIH Journal of Nutritional Science and Vitaminology . 2020,第Suppla期

机译：食物的味道和外观是否会影响低盐饮食患者的食物垃圾？
2. Long-Term Effects of Intensive Low-Salt Diet Education on Deterioration of Glomerular Filtration Rate among Non-Diabetic Hypertensive Patients with Chronic Kidney Disease [J] . Ahn S.Y., Kim D.K., Park J.H., Kidney and blood pressure research . 2019,第5期

机译：强化低盐饮食教育对非糖尿病高血压慢性肾脏病患者肾小球滤过率恶化的长期影响
3. It's Time for a Low-Salt Diet:A salty solution to winter ice is hurting nature's health—but you can help solve the problem [J] . Kristan Uhlenbrock National Wildlife . 2019,第1期

机译：现在是低盐饮食的时候：冬天冰的咸溶液正在伤害大自然的健康 - 但你可以帮助解决这个问题
4. Microbial community structure and its dynamic analysis of pickled mustard tuber during a low-salt processing [C] . Zufang Wu, Peifang Weng, Rui Zhang, 2011 International Conference on Remote Sensing, Environment and Transportation Engineering . 2011

机译：腌制芥菜低盐加工过程中微生物群落结构及其动态分析
5. The relationships among medication and low-salt diet adherence, beliefs about medicines, and psychosocial variables among individuals with heart failure. [D] . Farrell, Kristen A. 2011

机译：心力衰竭患者中药物与低盐饮食依从性，药物信念以及社会心理变量之间的关系。
6. ‘Low-Salt’ Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure [O] . Kevin D. Cashman, Sorcha Kenny, Joseph P. Kerry, 2019

机译：低盐面包是实用的低盐饮食的重要组成部分可降低成人血压升高的血压
7. ‘Low-Salt’ Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure [O] . Kevin D. Cashman, Sorcha Kenny, Joseph P. Kerry, 2019

机译：“低盐”面包作为血压升高的成人血压的务实减少盐饮食的重要组成部分
8. A Continuation of Base-Line Studies for Environmentally Monitoring Space Transportation Systems (Sts) at John F. Kennedy Space Center. Volume 4: Threatened and Endangered Species of the Kennedy Space Center. Part 2: Threatened and Endangered Birds and Other Threatened and Endangered Forms. [R] . ehrhart, l. m. 1980

机译：继续对约翰肯尼迪航天中心环境监测空间运输系统（sts）进行基线研究。第4卷：肯尼迪航天中心的受威胁和濒危物种。第2部分：受威胁和濒临灭绝的鸟类及其他受威胁和濒危的形式。

Seniors Endangered by Low-Salt Diets

摘要

著录项

相似文献

相关主题

期刊订阅