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首页> 外文期刊>Journal of Virology >Incorporation of influenza virus M-protein into liposomes.
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Incorporation of influenza virus M-protein into liposomes.

机译:将流感病毒M蛋白掺入脂质体。

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M-protein from influenza virus vaccine was purified by sodium dodecyl sulfate-gel chromatography and incorporated into liposomes by solubilization with octylglucoside and subsequent dialysis. Liposomes containing M-protein formed a distinct population with a density of 1.22 g/ml on sucrose-gradient centrifugation, regardless of the net charge on the liposomes. Treatment of the liposomes by freeze-fracture followed by electron microscopic examination showed multilamellar structures in those liposomes without M-protein; liposomes containing M-protein were mulberry-like structures which appeared unilamellar. These studies show incorporation of M-protein into the lipid bilayer.
机译:来自流感病毒疫苗的M-蛋白质通过十二烷基硫酸钠 - 凝胶色谱法纯化,并通过溶解与辛基葡糖苷和随后的透析液体掺入脂质体中。无论脂质体上的净电荷如何,含有M-蛋白质的脂质体形成了蔗糖梯度离心密度为1.22g / ml的明显群体。通过冷冻裂缝处理脂质体,然后通过电子显微镜检查显示在没有M蛋白的那些脂质体中的多层结构;含有M-蛋白质的脂质体是桑树状结构,其出现了单玻璃。这些研究表明将M蛋白掺入脂质双层。

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